Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Emmanuel Wilson

The Bronx,NY

Summary

Detail-oriented Porter with years of experience in related roles. Industrious and dedicated with proven success executing maintenance tasks while cultivating workplace safety. with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

23
23
years of professional experience

Work History

Head Porter /General Maintenance Worker

Takashi Sushi LLC
06.2022 - Current
  • Performed cleaning and maintenance duties as directed.
  • Completed sweeping, mopping, and window-cleaning.
  • Increased workplace safety by immediately reporting potential hazards.
  • Stored supplies safely and securely to prevent theft and damage.
  • Unpacked and stored deliveries in proper locations for orderly, accessible supplies.
  • Replaced light bulbs, tested alarms and unclogged toilets for good general maintenance.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Trained new employees on proper dishwashing procedures, ensuring consistent quality across the team.
  • Managed opening and closing shift kitchen tasks.
  • Reduced breakage costs by handling fragile items with care during the washing process.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Trained and assisted new kitchen staff members.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.
  • Facilitated collaborative kitchen environment by supporting chefs with ad-hoc tasks during peak hours.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.

Commercial / Building Porter

Guardian Services Industries
01.2022 - Current
  • Cleaning of common areas, sweeping, mopping
  • Cleaning and restocking of bathrooms
  • Keeping floors clean and promptly cleaning any spills to prevent hazardous condition
  • Snow removal and salt spreading
  • Garbage removal, also keeping the area surrounding buildings clean and clear of garbage and debris

Driver / Helper

The Junk Pros
05.2021 - 10.2022
  • I picked up the work truck from the office, Drove to worksites
  • Helped with the removal of junk, unwanted items
  • We also picked up items for donation and transported them to drop off locations
  • I drove the truck to various dump and recycling locations
  • Wash and clean inside and outside of the truck

Residential Porter

Guardian Series Industries
10.2020 - 01.2021
  • Responsible for the collection of recyclables, bulk trash from trash rooms
  • Prepare then move trash and recycling bins outside along with bulk trash items
  • Sweep, mop both compactor rooms, trash rooms
  • Collect and change the trash bags throughout the building
  • Clear blockages, boxes, Styrofoam and other items that will cause the compactor to become blocked and backed up

Office Clerk

Denmoss Inc.
06.2009 - 10.2009
  • Responsible for incoming outgoing shipments of textiles, Measure and cut yardage of textile for customers
  • Deliver textile to customers, subcontractors for cutting
  • Organize the office, warehouse for easy location of textiles
  • Ship textiles out using FedEx, or the ups database
  • Make sure the bathrooms are stocked with necessities and are clean
  • Sweep offices, empty trash receptacles

Dishwasher/Busser

Cracker Barrel
09.2008 - 02.2009
  • Wash Dishes, glasses, coffee cups and utensils utilizing the dishwashing machine
  • Scrub, wash, rinse pots, pans using the three-sink method
  • Check and record sanitizer levels of water dishwashing machine, sink and sanitizing buckets
  • Restock grill and server lines with clean platters, fruit dishes, and bowls

Assistant Manager

CStaples BBQ
04.2008 - 08.2008
  • Responsible for opening/closing the restaurant, clean kitchen, dining area, register area
  • Conduct inventory of incoming food shipments
  • Prepare food orders for customers, Record temperatures of the refrigerator and freezer
  • Clean entire restaurant at end of day
  • Responsible for the bank drop deposit

Shipping/Receiving Clerk

Variazioni
06.2004 - 02.2006
  • Take inventory of incoming and outgoing shipments of merchandise
  • Place price tags and antitheft devices on merchandise
  • Perform inventory of incoming merchandise at store locations
  • Conduct full inventory of stores to check that they match in store inventory sheet
  • Deliver transfer merchandise to other store locations

Mover/Warehouse worker

T & T Van Lines
04.2002 - 11.2005
  • Conduct inventory of client's belongings on moving and storage jobs
  • Move clients from one location to another
  • Wrap, unwrap, box, label client belongings
  • Assist customers locate their belonging in the warehouse

Porter

Union Square Cafe
05.2002 - 11.2002
  • Clean dishes, glasses, utensils using dishwashing machine
  • Scrub pots and pans
  • Sweep and mop kitchen, dining area, bathrooms, and Locke rooms
  • Vacuum carpet areas
  • Wipe and sanitize countertops and food contact surfaces

Education

Culinary Arts -

Star Career Academy of New York
02.2012

High School Diploma -

ASHS GED Program
01.1998

Skills

  • Customer service focus
  • Policy Enforcement
  • Strong leadership
  • Problem-Solving
  • Worksite safety
  • General Labor
  • Critical Thinking
  • Valid Driver's License
  • Janitorial duties
  • Supply Stocking and Organization
  • Work Planning and Prioritization
  • Trash pickup
  • Groundskeeping
  • Facility Opening and Closing
  • Power tool knowledge
  • Inventory Maintenance
  • Maintenance Scheduling
  • Facility Cleaning
  • Running errands
  • Teamwork and Collaboration
  • Multitasking
  • Loading and unloading
  • Organizational Skills
  • Professional ethics

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Head Porter /General Maintenance Worker

Takashi Sushi LLC
06.2022 - Current

Commercial / Building Porter

Guardian Services Industries
01.2022 - Current

Driver / Helper

The Junk Pros
05.2021 - 10.2022

Residential Porter

Guardian Series Industries
10.2020 - 01.2021

Office Clerk

Denmoss Inc.
06.2009 - 10.2009

Dishwasher/Busser

Cracker Barrel
09.2008 - 02.2009

Assistant Manager

CStaples BBQ
04.2008 - 08.2008

Shipping/Receiving Clerk

Variazioni
06.2004 - 02.2006

Porter

Union Square Cafe
05.2002 - 11.2002

Mover/Warehouse worker

T & T Van Lines
04.2002 - 11.2005

High School Diploma -

ASHS GED Program

Culinary Arts -

Star Career Academy of New York

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Emmanuel Wilson