EMMANUEL Zapata
Springfield,MA
Summary
I used to work as a stocking crew member with success for over 2 years at Americas food basket. I am also employed at Taco Bell. I'm good at team collaboration, interacting with customers, organization skills followed every rule when it came to stocking procedures, I'm committed to learn and keeping a safe work environment while also getting all of the work done.
Overview
2
2
years of professional experience
Work History
Line Cook
Taco Bell
343 Center St Ludlow
02.2026 - Current
- Prepared food items according to standardized recipes and presentation guidelines.
- Operated cooking equipment, ensuring safety and compliance with health regulations.
- Maintained cleanliness of work areas, adhering to food safety standards.
- Assisted in inventory management, monitoring stock levels and expiration dates.
STOCKING CREW MEMBER
Carlos Mario Sanchez
Springfield, MA
09.2023 - 06.2025
- Participated in training new employees on stocking procedures and safety practices.
- Collaborated with team members to complete tasks during peak hours effectively.
- Maintained inventory accuracy through regular counts and adjustments.
- Coordinated with sales floor team to ensure timely replenishment of sold-out items.
- Interacted with customers whenever asked.
Education
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Springfield International Charter School
Springfield06.2026
Skills
- Work area maintenance
- Order documentation
- Multitasking capacity
- Customer service
- Safety processes and procedures
- Cleaning procedures
- Organizational skills
- Relationship building
- Excellent communication
- Speed and efficiency
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Taco Bell
02.2026 - Current
STOCKING CREW MEMBER
Carlos Mario Sanchez
09.2023 - 06.2025
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Springfield International Charter School