Emmet Mattecheck
Temecula,CA
Summary
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements. Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.
Overview
5
5
years of professional experience
Work History
Line Cook
Tanners Prime Burger
Oceanside, CA
06.2024 - 08.2025
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Line Cook
8 Bit Brewing company
Temecula, CA
06.2023 - 03.2024
- Washed and peeled ingredients to prepare for different meals and recipes.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Sushi Chef Line Cook Prep Cook
Z Cafe
Bonsall, CA
11.2020 - 06.2023
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Provided assistance to other cooks when needed during peak hours or special events.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Inspected finished dishes for quality assurance purposes.
- Demonstrated mastery in the use of traditional sushi-making tools, including knives and bamboo mats.
Education
High School Diploma -
Fallbrook High School
Fallbrook, CA08-2020
Skills
- Food rotation
- Prep work
- Recipe preparation
- Food presentation
- Ingredient inspection
- Portioning
- Knife skills
- Salad preparation
- Grilling techniques
- Roasting techniques
- Deep fryer operation
- Dish preparation
Affiliations
- A avid hiker/ adventurer
Accomplishments
- 4year D1 Varsity lacrosse player
Timeline
Line Cook
Tanners Prime Burger
06.2024 - 08.2025
Line Cook
8 Bit Brewing company
06.2023 - 03.2024
Sushi Chef Line Cook Prep Cook
Z Cafe
11.2020 - 06.2023
High School Diploma -
Fallbrook High School
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