Emmitt Franz
Tempe,AZ
Summary
Dedicated and enthusiastic food service professional with extensive training in all aspects of successful work. Excels in meeting current and anticipated demands, adapting tasks quickly to evolving needs. Strong commitment to effective communication and team success. Four years of diverse food service experience across multiple positions and restaurants, honing multitasking and teamwork skills. Eager to continue learning and growing for personal development and team achievement. Thrives in high-stress environments while maintaining composure during critical moments.
Overview
4
4
years of professional experience
Work History
Line Cook & Expeditor
The Keg Steakhouse + Bar
10.2023 - Current
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Expeditor
Henhouse Cafe
03.2022 - 10.2023
- Inspecting orders for accuracy and quality
- Assisted in the flow of service via coordinating between serving and kitchen staff
- Assisting in the final stages of dish preparation
- Delivered orders to maintain timely service and ensure guest satisfaction
- Handled guest complaints in a professional manner
- Managed the cleanliness and organization of my station for the highest possible standard of quality.
- Offered support to other staff when necessary
- Monitored inventory levels for accuracy and restocked when necessary.
Server
Henhouse Cafe
11.2021 - 10.2023
- Provided excellent customer service to ensure an excellent dining experience.
- Assisted in training new servers.
- Maintained knowledge of current menu items, ingredients and preparation methods in order to provide guests with the highest possible level of service.
- Prepared drinks according to standard recipes.
- Took orders from customers accurately and in a timely manner.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Performed opening and closing duties to ensure a smooth shift that ensured guest satisfaction and health and safety of guests and employees
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Education
High School Diploma -
Highland High School
Gilbert, AZ05.2021
Skills
- Effective workload management under strict time constraints and large loads
- Team oriented
- Highly adaptable and a strong willingness to learn
- Strong interpersonal communication skills
- Detail-oriented approach
- Trained in safe and effective use of kitchen equipment
- Quality assurance
- Food service coordination
Timeline
Line Cook & Expeditor
The Keg Steakhouse + Bar
10.2023 - Current
Expeditor
Henhouse Cafe
03.2022 - 10.2023
Server
Henhouse Cafe
11.2021 - 10.2023
High School Diploma -
Highland High School
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