Restautant Crew Member
Raising Cane's
03.2024 - Current
- Worked well with teammates and accepted coaching from management team.
- Supported management in training new crew members, leading to improved performance and faster onboarding.
- Maintained open communication with kitchen staff for expedited food preparation during peak hours.
- Demonstrated versatility by cross-training in various stations within the restaurant, contributing to overall team productivity.
- Took orders, prepared meals, and collected payments.
- Followed food safety protocols and best practices as instructed by ServSafe training.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Worked front counter, drive-thru and other areas.
- Prioritized teamwork through assisting fellow crew members as needed during busy periods or low staffing situations.
- Provided excellent customer service by greeting customers and meeting quality expectations.
