Emmy Johnson
Goleta,CA
Summary
Over three years of experience in an upscale busy restaurant and quick service cafes. During this time I swiftly and efficiently refreshed dining area and supplies. While working alongside servers to meet the needs of customers.
Overview
4
4
years of professional experience
Work History
Barista/Busser
Hotel Californian
10.2022 - Current
- Supported training efforts for new hires.
- Cleaned counters, machines, utensils, and seating areas daily.
- Controlled line and crowd with quick, efficient service.
- Maintained and operated espresso machines.
- Used POS system to accurately enter orders and process payments.
- Sanitized equipment and wiped down counters and tables.
- Restocked display cases with daily pastries.
- Minimized spoilage with proper use of first-in-first-out stock procedures.
- Assisted servers in providing efficient service.
- Quickly cleared and reset tables after guest departure.
- Reset and cleaned tables quickly to prepare for new customers.
- Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
- Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Barista/Server
Cowtipper-Pacifica Hotels
06.2023 - 08.2023
- Maintained a clean and organized workspace for optimal productivity and safety.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Delivered special orders to nearby hotels.
- Reconciled receipt totals, cash, and credit payments each shift.
- Replenished serving stations.
- Operated espresso machines and coffee brewers.
- Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
- Conducted regular inventory checks, optimizing stock levels for consistent product availability.
Busser/Barista
Robin's Restaurant
06.2020 - 08.2023
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Collaborated with fellow bussers and servers.
- Attended to guest needs and requests.
- Coordinated with host staff on table availability, facilitating timely seating arrangements for guests.
- Organized and cleaned assigned sections and tables in them.
- Used POS system to enter orders and process payments.
- Operated espresso machines and commercial coffee brewers.
- Trained new team members
- Reset and cleaned tables quickly to prepare for new customers.
Education
Sociology
SBCC
06.2025
GED -
COAST UNION HIGH SCHOOL
06.2022
Skills
- POS Systems
- Espresso Machine Operation
- Beverage Preparation
- Cash Handling
- Food Running
- Conflict Mediation
- Time management
References
Shanny Covey, Owner of Robin's Restaurant, (805)-909-2041
Timeline
Barista/Server
Cowtipper-Pacifica Hotels
06.2023 - 08.2023
Barista/Busser
Hotel Californian
10.2022 - Current
Busser/Barista
Robin's Restaurant
06.2020 - 08.2023
Sociology
SBCC
GED -
COAST UNION HIGH SCHOOL
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