Team Member
- Maintained cleanliness and organization of dining and kitchen areas.
- Processed customer orders accurately and efficiently at the register.
- Followed food safety protocols to maintain a safe work environment.
- Engaged with customers to enhance their dining experience and satisfaction.
- Stocked supplies and managed inventory levels for optimal service flow.
- Operated cash registers to process payments from customers.
- Maintained positive working relationship with fellow staff and management.
