EMRE ISLER
Brooklyn,NY
Summary
Dedicated Grill Cook committed to quality standards in food preparation. Proficient in operating grill station by following specified cook times for safe customer consumption. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements.
Overview
5
5
years of professional experience
Work History
Griller
Pierre Loti Wine Bar
Manhattan, NY
01.2023 - 01.2024
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Planned menus, ordered supplies and managed kitchen staff.
- Prepared high-quality dishes according to established recipes.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Created weekly schedules for employees based on projected business volume.
- Trained kitchen workers on culinary techniques.
- Exercised portion control for items served, eliminating waste.
- Monitored temperatures of prepared food and cold-storage areas.
Cook
Masal Restaurant
Brooklyn, NY
01.2022 - 01.2023
- Organized storage areas for efficient usage of space.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Managed portion control using correct utensils during preparation and plating.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Grilled and deep fried various foods from meats to potatoes.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Cook
Nusret Steakhouse
Manhattan, NY
04.2019 - 01.2022
- Organized storage areas for efficient usage of space.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Adhered to food safety standards when storing and preparing foods.
- Ordered supplies as needed for the kitchen.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Used standardized recipes and other instructions to prepare food.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Education
Associate of Science - Tourism And Hotel Management
Sakarya University
Turkey07-2015
Skills
- Temperature Control
- Recipe Adaptation
- Meat Preparation
- Grilling Techniques
- Charcoal management
- Fish Grilling
- Cooking time estimation
- Food Storage
- Strong Work Ethic
- Adaptable
- Kitchen Operations
- Menu item preparation
Languages
English
Professional
Turkish
Native/ Bilingual
Spanish
Elementary
Timeline
Griller
Pierre Loti Wine Bar
01.2023 - 01.2024
Cook
Masal Restaurant
01.2022 - 01.2023
Cook
Nusret Steakhouse
04.2019 - 01.2022
Associate of Science - Tourism And Hotel Management
Sakarya University
Similar Profiles
Bojana MiškovićBojana Mišković
Bartender/Server at Champagne Bar & Wine Shop PierreBartender/Server at Champagne Bar & Wine Shop Pierre
Roberto Di PriscoRoberto Di Prisco
Bar Waiter at Bar Castello Enoteca Wine BarBar Waiter at Bar Castello Enoteca Wine Bar
Shanna WinerShanna Winer
Server/Bar Back at Bodea Wine BarServer/Bar Back at Bodea Wine Bar