EMSON CROSBY
DALLAS
Summary
Experienced Butcher Block Supervisor with 17 years in meat processing and customer service. Specializes in sanitation practices, inventory management, and staff training to boost team performance and customer satisfaction. Operates meat cutting machinery and conducts quality checks to ensure food safety compliance while maintaining organized, well-stocked displays of premium meats in demanding environments.
Overview
18
18
years of professional experience
Work History
BUTCHER BLOCK SUPERVISOR
TOM THUMB/ALBERTSONS
DALLAS
11.2007 - 10.2025
- Supervised butcher block operations, ensuring compliance with safety regulations and maintaining a safe work environment.
- Trained staff on cutting techniques and food safety, enhancing team skills and promoting best practices.
- Expertly prepared primal cuts of beef, pork, lamb, and poultry for retail sale.
- Operated diverse meat cutting machinery including saws, slicers, grinders, and tenderizers.
- Conducted quality checks to maintain meat freshness and standards.
- Managed inventory levels through weekly stock assessments, ensuring product availability and minimizing waste.
- Scheduled shifts using demand forecasts to enhance service coverage.
- Assisted customers in selecting cuts while offering cooking advice.
Education
CERTIFIED FOOD SAFETY MANAGER -
NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS
DALLAS, TX04-2023
Skills
- Meat cutting
- Knife handling and cutting techniques
- Temperature monitoring and meat storage
- Safety compliance and food safety
- Sanitation procedures and cleaning
- Quality assurance
- Machinery operation and maintenance
- Inventory management and waste reduction
- Team leadership and collaboration
- Staff training and scheduling
- Problem solving and analytical thinking
- Attention to detail
- Effective communication skills
- Time management and multitasking
- Customer service and relations
- Hospitality and accommodation strategies
Timeline
BUTCHER BLOCK SUPERVISOR
TOM THUMB/ALBERTSONS
11.2007 - 10.2025
CERTIFIED FOOD SAFETY MANAGER -
NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS