Jean Paul Lamerique
Lancaster,PA
Summary
Proven team player with a track record of enhancing productivity and quality at Glauber's Bakery through adept order fulfillment and sanitation procedures. Skilled in materials handling and fostering collaboration, I significantly reduced food waste and improved workplace safety. Committed to excellence, my decorating abilities and positive attitude drive continuous improvement and customer satisfaction.
Overview
6
6
years of professional experience
Work History
Bakery Production Worker
Glauber's Bakery
01.2024 - 04.2024
- Ensured accurate order fulfillment by carefully packaging finished products according to customer specifications.
- Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
- Completed inspections of bakery products, checking for quality and conformity.
- Reduced food waste through careful monitoring of ingredient usage and inventory management.
- Shut down equipment at end of shift for line going down.
- Turned on equipment to run facility at beginning of shift.
- Performed preventive maintenance on equipment by cleaning and clearing of debris and materials.
- Participated in regular team meetings to discuss process improvements, share ideas, address challenges collectively.
Electrician Helper
Suministras & Instalacionnes S.A.
06.2023 - 12.2023
- Pulled wire through conduits and through holes in walls and floors.
- Organized materials and tools in to maintain clean and neat work areas.
- Helped complete system installations, digging trenches, and breaking up concrete.
- Improved workplace organization by maintaining a clean and hazard-free environment for all team members during projects.
- Enhanced electrical system safety by assisting in the installation and maintenance of wiring, conduits, and fixtures.
- Tested electrical systems and continuity of circuits in electrical wiring, equipment and fixtures using various testing devices.
Kitchen Chef
Original Green Resto
12.2017 - 06.2022
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
Education
Associate of Science - Computer Science And Programming
Wonderful Institute
Port Au Prince, Haiti08.2014
High School Diploma -
College Mixte Des Philosophes
Jacmel, Haiti06.2012
Skills
- Decorating Abilities
- Order Fulfillment
- Sanitation Procedures
- Product Packaging
- Loading and unloading
- Shipping and receiving
- Team Player
- Warehouse Operations
Accomplishments
- Designed and implemented new bakery menu, emphasizing local produce, resulting in [Number]% increase in sales.
Languages
English
Professional Working
Spanish
Full Professional
French
Native or Bilingual
Timeline
Bakery Production Worker
Glauber's Bakery
01.2024 - 04.2024
Electrician Helper
Suministras & Instalacionnes S.A.
06.2023 - 12.2023
Kitchen Chef
Original Green Resto
12.2017 - 06.2022
Associate of Science - Computer Science And Programming
Wonderful Institute
High School Diploma -
College Mixte Des Philosophes
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