Friendly and dependable restaurant professional with strong customer service skills and a positive attitude. Experienced in greeting guests, managing reservations, taking and serving food and drink orders, and handling cash and card transactions accurately. Eager to learn and grow within the hospitality industry, with a strong willingness to take on new responsibilities and quickly adapt to new systems and procedures. Adept at working in fast-paced environments, maintaining cleanliness, and ensuring guest satisfaction through excellent communication and teamwork. Committed to providing a welcoming dining experience and supporting smooth front-of-house operations.