Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

ENLETEKE BUCK

Konawa,OK

Summary

A cuisine visionary who aspires to obtain a skilled career as a Cook II for the Walt Disney Company Culinary Program. Confident in food ingredient inspection and meal presentation with a strong desire to enhance familiarity with recipe creation and development for more personable dining experiences for Disney resort guests.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Culinary Chef Trainee

Guthrie Job Corps Center
01.2023 - Current
  • Participated in 5 catering events for GJCC including Work-Based Learning for GJCC Cafeteria
  • Demonstrated concepts of kitchen and food safety to ensure quality food service and minimize kitchen accidents
  • Demonstrated basic to intermediate culinary skills as needed to successfully utilize standardized recipes
  • Identified and categorized food service equipment/techniques and management essentials
  • Demonstrated knowledge of culinary math principles to maximize efficiency and profitability in the workplace
  • Analyzed nutrients and their functions to demonstrate preparation techniques for maximum retention of nutrients
  • Applied concepts of professionalism and communication while serving
  • Demonstrated mastery in knife skill dimensions and presentation
  • Identified and prepared fruits, vegetables, grains, legumes, soups, stocks, and sauces.

Leadership Honors

Guthrie Job Corps Center
01.2023 - Current
  • Provided peer leadership at catering events and as a lead cook in our Culinary Arts kitchen.
  • Modeled positive attitudes, actions and behaviors as a Dorm Wing Leader and mentored peers in the culinary classroom.
  • Served as a GJCC Community Ambassador and increased awareness of our rewarding programs and top achievements.
  • Frequently represented our Culinary Arts program at Industry and Workforce Innovation luncheons.
  • Developed leadership skills through active participation in workshops and group activities.

Dollar General
01.2023
  • Provided leadership support and helped manage the store
  • Modeled excellent customer service by assisting customers in locating and purchasing merchandise or recommending specific store items
  • Operated the cash register and ensured a clean and organized workspace at all times
  • Received and signed for shipments from delivery trucks
  • Restocked empty shelves when necessary and maintained supply of inventory products
  • Counted all deposits at the end of work shifts, while securely opening and closing the store
  • Adhered to all company security practices and cash control procedures.

Lead Key Holder Associate

Sonic Drive-In
01.2022
  • Greeted all customers in a friendly and welcoming manner
  • Provided excellent customer service by promptly responding to guest requests and delivering customers' orders in a timely and efficient manner
  • Assisted guest with payments and resolved customer complaints promptly and professionally
  • Performed regular cleaning and sanitation duties including trash disposal, wiping counters, sweeping, mopping, and washing food preparation tools.

Education

Culinary Arts Program -

Guthrie Job Corps Center
Guthrie, OK
02.2024

High School Diploma -

Konawa, OK

Skills

  • Social Perceptiveness
  • Time Management
  • Management of Financial Resources
  • Food Production and Handling
  • Active Listening and Learning
  • Calm Under Pressure
  • Self-Directed

Certification

  • ServSafe Food Handler, 2023
  • Guest Service Professional, 2023
  • ServSafe Food Protection Manager, 2023
  • American Red Cross First-Aid/CPR, 2023

Timeline

Leadership Honors

Guthrie Job Corps Center
01.2023 - Current

Culinary Chef Trainee

Guthrie Job Corps Center
01.2023 - Current

Dollar General
01.2023

Lead Key Holder Associate

Sonic Drive-In
01.2022

Culinary Arts Program -

Guthrie Job Corps Center

High School Diploma -

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ENLETEKE BUCK