Enoch Escobar
Salt Lake City,UT
Summary
Detail-oriented professional skilled in food preparation, customer assistance, and maintaining high food safety standards. Bilingual capabilities adept at inventory management and efficient kitchen operation.
Overview
1
1
Language
5
5
years of professional experience
Work History
Missionary
Church Of Jesus Christ Of Latter Day Saints
Mexicali, Sonora
12.2023 - 04.2026
- Guided individuals in strengthening their faith and convictions in Christ.
- Facilitated group discussions that enhanced spiritual understanding and strengthened community bonds.
- Provided support for missionary training programs through mentorship and guidance.
- Cultivated relationships with community members, resulting in increased participation in church activities.
- Organized community service events that increased engagement and outreach within the community.
- Coordinated with local leaders to address community needs and enhance collaboration.
- Delivered presentations on faith-based topics to diverse audiences in various settings.
sewage line cleaner
Jordan Basin Improvement District
Draper, Utah
04.2023 - 12.2023
- Utilized large machinery to support efficient sewage line cleaning and maintenance operations.
- Disposed of human waste in accordance with health and safety standards.
- Disposed of waste materials according to environmental regulations.
- Operated cleaning equipment, including vacuums and floor scrubbers, to maintain cleanliness and sanitation standards.
- Sanitized frequented areas and equipment using approved supplies.
Chipotle Crew Member
Chipotle Grill
Herriman, Utah
04.2022 - 06.2023
- Provided excellent customer service during high-volume rush periods.
- Engaged customers in friendly conversation while taking orders, enhancing overall dining experience.
- Prepared and assembled food items according to Chipotle's standards.
- Followed food safety guidelines to ensure safe food handling practices.
- Maintained cleanliness and organization of the service area and kitchen.
- Cleaned tables and removed trash and dirty plates, ensuring a welcoming and hygienic dining environment.
- Operated cash register and processed customer payments accurately.
- Stocked ingredients and supplies, supporting efficient kitchen operations and service continuity.
Crew Team Member
Costa Vida
Riverton, Utah
05.2021 - 04.2022
- Prepared food items following Costa Vida's quality and safety standards.
- Guided customers in menu selections and provided detailed information about ingredients.
- Ensured cleanliness in dining area, kitchen, and food preparation spaces to uphold safety standards.
- Operated kitchen equipment safely and efficiently during busy hours.
- Stocked inventory supplies in kitchen and dining areas to support daily operations.
- Assisted customers with orders and inquiries.
- Followed all safety regulations while operating machinery or handling chemicals.
Education
High School Diploma -
Providence Hall High School
Herriman, UT04-2023
Skills
- Community outreach
- Mentorship training
- Event coordination
- Public speaking
- Bilingual communication
- Cross-cultural communication
- Customer service
- Time management
Languages
English
Native/ Bilingual
Timeline
Missionary
Church Of Jesus Christ Of Latter Day Saints
12.2023 - 04.2026
sewage line cleaner
Jordan Basin Improvement District
04.2023 - 12.2023
Chipotle Crew Member
Chipotle Grill
04.2022 - 06.2023
Crew Team Member
Costa Vida
05.2021 - 04.2022
High School Diploma -
Providence Hall High School