Enrico Marangio
New York
Summary
Experienced chef skilled in traditional cooking techniques, menu development, and food safety standards. Committed to ensuring high-quality food presentation and effective team collaboration.
Overview
1
1
year of professional experience
Work History
Chef
Tartufo Osteria
New York
05.2025 - Current
- Prepared authentic Italian dishes using traditional cooking techniques.
- Collaborated with team to develop seasonal menu offerings and specials.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Monitored food presentation to ensure quality and consistency across dishes.
Chef
La Voglia
New York
05.2024 - 07.2025
- Prepared authentic Italian dishes using traditional cooking techniques.
- Managed kitchen inventory and ensured proper stock levels of ingredients.
- Collaborated with team to develop seasonal menu offerings and specials.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Chef
Amo Seafood
New York
07.2024 - 05.2025
- Prepared authentic Italian dishes using traditional cooking techniques.
- Managed kitchen inventory and ensured proper stock levels of ingredients.
- Collaborated with team to develop seasonal menu offerings and specials.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in training new kitchen staff on recipes and safety protocols.
- Monitored food presentation to ensure quality and consistency across dishes.
- Implemented food safety standards to maintain a safe cooking environment.
- Communicated effectively with front-of-house staff for seamless service delivery.
- Checked quality of raw materials before use.
Education
High School Diploma -
Antonio Serra ITTS
Napoli06-2015
Skills
- Italian cuisine
- Menu development
- Food safety standards
- Inventory management
- Quality control
- Cost analysis
- Culinary presentation
- Staff assignment
- Kitchen operations
- Attention to detail
- Problem solving
- Cold food preparation
Languages
Italian
Native/ Bilingual
English
Professional
Spanish
Full Professional
Timeline
Chef
Tartufo Osteria
05.2025 - Current
Chef
Amo Seafood
07.2024 - 05.2025
Chef
La Voglia
05.2024 - 07.2025
High School Diploma -
Antonio Serra ITTS
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