Enrique Alcantar
Stockton,CA
Summary
Adaptable culinary professional with experience in fast-paced kitchen environments. Skilled in food safety and menu preparation, consistently achieving high customer satisfaction rates. Committed to maintaining efficiency and quality in all aspects of kitchen operations.
Overview
8
8
years of professional experience
Work History
cook\prep cook
midgleys public house
Stockton, California
04.2022 - Current
- Operated grills, fryers, and broilers to consistently deliver high-quality cooked items.
- Prepared dishes in fast-paced environment, collaborating with teammates to ensure timely service and enhance customer satisfaction.
- Prepared diverse menu items following established recipes and presentation standards.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Wrapped, dated, and labeled food items in storage to ensure compliance with safety and freshness standards.
dishwasher
red robin
stockton, CA
03.2018 - 10.2018
- Ensured cleanliness of dishes, utensils, and kitchen equipment to uphold health standards.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated dishwashing machines according to safety guidelines.
- Secured availability of clean dishes during peak service hours to support efficient kitchen operations.
- Restocked service areas with clean plates, bowls, and cups to facilitate smooth service.
- Organized dish storage areas for easy access and efficiency.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
Education
GED -
James Logan High
Union City, CA09-2013
Skills
- Cooking techniques
- Food safety
- Kitchen equipment operation
- Food preparation
- Menu preparation
- Inventory management
- Customer service
Timeline
cook\prep cook
midgleys public house
04.2022 - Current
dishwasher
red robin
03.2018 - 10.2018
GED -
James Logan High