Dedicated food service professional with strong customer service skills. Experienced in maintaining cleanliness, ensuring food safety, and providing exceptional dining experiences. Committed to enhancing team efficiency and guest satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Prep Cook
Casa Jimenez Restaurant
Murrieta, California
07.2025 - Current
Operated kitchen equipment including slicers, mixers, and ovens to ensure efficiency.
Maintained cleanliness of workstations and adhered to food safety standards consistently.
Organized food storage areas to maintain freshness and prevent cross-contamination.
Monitored inventory levels of ingredients and reported shortages for timely replenishment.
Followed recipes accurately to prepare consistent quality dishes for service daily.
Restaurant Waiter
Casa Jimenez Restaurant
Murrieta, California
08.2023 - Current
Provided excellent customer service in fast-paced dining environment.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Assisted with menu recommendations to enhance guest experiences.
Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
Checked on guests during meals to ensure satisfaction with each course.
Restaurant Busser/Hostess Manager
Casa Jimenez Restaurant
Murrieta, California
03.2020 - 10.2023
Cleared and set tables efficiently for incoming guests.
Maintained cleanliness of dining area throughout service hours.
Monitored guest needs to provide exceptional service experience.
Cleared tables to maintain high turnover rate and minimize wait times.
Assisted servers by refilling beverages, clearing dishes, carrying trays and delivering food items to the table.
Dishwasher
Casa Jimenez Restaurant
Murrieta, California
04.2019 - 03.2020
Operated industrial dishwashing equipment efficiently and safely.
Maintained cleanliness and organization of kitchen work areas throughout shifts.
Monitored cleanliness of dishes to ensure compliance with health standards.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.