Enrique Hernandez

• Ensured shelves were properly stocked with merchandise and rotated products according to expiration dates.
• Organized backroom storage areas for efficient retrieval of items.
• Received, unloaded, and processed incoming shipments of grocery items.
• Assisted customers in locating desired items in store or online.
• Identified damaged goods upon delivery and reported discrepancies accordingly.

A Shift manager, Main Cook, Register, Food prep, Trainer, Inventory, entry data, open and closed store.

• Maintained a clean and organized work area by sweeping, mopping, and sanitizing surfaces.

• Informed customers of daily specials and menu changes.
• Prepared and cooked various meats, poultry, seafood, vegetables, and other food items according to recipes or customer specifications.
• Maintained a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers and other kitchen equipment.
• Monitored stock of all necessary supplies needed for daily operations.
• Ensured that all food products were stored in accordance with health regulations.
• Responded promptly to guests' requests related to grill-cooked dishes.
• Cashier