Enrique Oilvas
Denver,CO
Overview
9
9
years of professional experience
Work History
Staffing Manager
Culi- Services
Denver, CO
09.2016 - Current
- Coordinated catering events, ensuring all client specifications were met promptly.
- Developed menus tailored to client preferences.
- Trained team members on service standards and food safety protocols.
- Coordinated delivery times with clients and ensured that all items ordered arrived on time.
- Gathered customer requirements and worked with catering team in implementing specifications.
- Assisted in setting up tables, chairs, decorations prior to a catered event.
- Supervised servers during catered events to ensure high standards of service were met.
- Collaborated with chefs to develop menus for special events, corporate functions, weddings.
Cook Manager
Flair Taco Taqueria
Seattle, WA
03.2022 - 10.2024
- Managed kitchen staff to ensure efficient food preparation and service.
- Supervised daily operations to maintain high standards of food safety and hygiene.
- Trained new employees in cooking techniques and kitchen protocols.
- Monitored inventory levels to minimize waste and ensure ingredient availability.
- Implemented cooking methods that enhance flavor while reducing preparation time.
- Ensured compliance with health, safety, and sanitation standards in the kitchen area.
- Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
- Trained new employees on proper cooking techniques, equipment use, recipe adherence.
- Organized special events such as banquets or catering services in accordance with customer requests.
Dishwasher
Mr. Oso
Denver, CO
11.2021 - 02.2022
- Operated dishwashing equipment to ensure cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and cookware for efficient workflow.
- Assisted kitchen staff by providing clean dishes and utensils promptly.
- Collaborated with team members to optimize dishwashing processes during peak hours.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
Server/Shift Leader Manager
Dinner By Heston Blumenthal
Denver, CO
08.2019 - 08.2021
- Led server team during busy shifts, ensuring smooth operations and guest satisfaction.
- Oversaw dining area cleanliness and organization, enhancing guest experiences.
- Resolved conflicts between customers or employees in a timely manner while following company guidelines for dispute resolution.
- Provided leadership to servers and other restaurant staff members by setting an example of excellent service.
- Maintained thorough knowledge of menu to describe dining options.
- Directed and assisted in general dining room cleaning and sanitation.
- Supervised cashiering activities at the register in order to prevent any discrepancies with payment processing.
Education
High School Diploma -
Emily Griffith High School
Denver06-2014
Skills
- Event coordination
- Menu development
- Food safety compliance
- Client relationship management
- Staff training
- Team leadership
- Customer service
- Food preparation
Languages
English
Professional
Spanish
Professional
References
References available upon request.
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Timeline
Cook Manager
Flair Taco Taqueria
03.2022 - 10.2024
Dishwasher
Mr. Oso
11.2021 - 02.2022
Server/Shift Leader Manager
Dinner By Heston Blumenthal
08.2019 - 08.2021
Staffing Manager
Culi- Services
09.2016 - Current
High School Diploma -
Emily Griffith High School
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