Enrique Padilla

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Displayed strong work ethic and punctuality, consistently arriving on time for scheduled shifts and completing deliveries in efficient manner.

Follows recipes and/ or product directions for preparing, seasoning, cooking, and practices excellent food safety and sanitation practices and complies with HACCP standards, stocks, dates, rotates, and checks temperature of product, cleans and sanitizes work stations and equipment.

• Safely operated various types of equipment such as conveyor belts, push-back tractors and tugs. Load and unload luggage and freight

Follows recipes and/ or product directions for preparing, cooking, practices excellent food safety and sanitation, practices and complies with HACCP standards, stocks, dates, rotates, and checks temperature of product, cleans and sanitizes work stations and equipment.

• Used automated mail processing equipment to sort and collate mail.
• Loaded letters onto processing equipment, removed non-processable letters and maintained continuous sorting feed.

Follows recipes and/ or product directions for preparing, seasoning, cooking, tasting, practices excellent food safety and sanitation practices and complies with HACCP standards.

• Prepared meals efficiently under time constraints for timely service during peak hours.