Enrique Ramirez
Amherst,NH
Summary
Experienced culinary professional with over 20 years in the food service and hospitality industry. Proven background as Sous Chef, Line Chef, and Kitchen Manager with strong leadership, inventory control, food quality, and safety compliance skills. Adept at training staff, maintaining consistency, and delivering high-quality food in fast-paced environments.
Overview
26
26
years of professional experience
Work History
Account Manager
GNB Wholesale Food Inc.
Long Beach, CA
04.2020 - 12.2025
- Worked closely with customers to provide high-quality food products
- Made product recommendations based on customer needs
- Maintained strong customer relationships through excellent service
- Addressed customer concerns and ensured satisfaction
Kitchen & Line Manager
Manuel Burgers
Los Angeles, CA
05.2018 - 03.2020
- Supervised kitchen operations and cooking line
- Oversaw food preparation, inventory, and administrative tasks
- Led kitchen operations during staff absences
- Ensured food quality, efficiency, and cleanliness
Line Chef
Rick and Ann’s Restaurant
Berkeley, CA
01.2015 - 12.2017
- Prepared and cooked menu items with consistency and quality
- Maintained low and efficient inventory levels
- Supervised kitchen staff and trained new cooks
- Monitored food quality, presentation, and safety standards
Sous Chef
Hilton Pasadena Hotel
Pasadena, CA
02.2010 - 12.2015
- Managed daily kitchen operations and supervised staff
- Handled administrative duties and scheduling
- Led kitchen in the absence of the Head Chef
- Ensured quality, consistency, and presentation of all dishes
- Assigned tasks and trained kitchen staff
Sous Chef
Hacienda Hotel
El Segundo, CA
06.2003 - 01.2010
- Assisted the Chef with daily kitchen management
- Controlled inventory and ordered supplies
- Created schedules and trained kitchen staff
- Ensured food quality and consistency
- Developed recipes and assisted with menu design
Line Cook
Hacienda Hotel
El Segundo, CA
08.2001 - 05.2003
- Worked multiple kitchen stations during service
- Prepared and plated dishes with consistent presentation
Prep Cook
Hacienda Hotel
El Segundo, CA
01.2000 - 07.2001
- Prepared ingredients by washing, chopping, slicing, and portioning
- Supported smooth kitchen operations through efficient prep work
Skills
- Kitchen Leadership & Staff Training
- Food Preparation & Line Cooking
- Inventory Control & Ordering
- Menu Development & Recipe Creation
- Food Safety & Sanitation Standards
- Quality Control & Presentation
- Customer Service
- Time Management & Organization
Timeline
Account Manager
GNB Wholesale Food Inc.
04.2020 - 12.2025
Kitchen & Line Manager
Manuel Burgers
05.2018 - 03.2020
Line Chef
Rick and Ann’s Restaurant
01.2015 - 12.2017
Sous Chef
Hilton Pasadena Hotel
02.2010 - 12.2015
Sous Chef
Hacienda Hotel
06.2003 - 01.2010
Line Cook
Hacienda Hotel
08.2001 - 05.2003
Prep Cook
Hacienda Hotel
01.2000 - 07.2001