Summary
Overview
Work History
Skills
Accomplishments
Timeline
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ENRIQUE REYES

Santa Barbara,CA

Summary

Dynamic bar manager with expertise in cocktail development and staff training at Omni Catering. Proven ability to enhance guest experiences through exceptional customer service and mixology skills. Successfully crafted seasonal drink menus and motivated teams to achieve peak performance, ensuring compliance with health codes and delivering memorable events.

Overview

15
15
years of professional experience

Work History

OWNER

REYES SPIRITS
01.2024 - Current
  • Responsible for all aspects of private events
  • Set up, work, breakdown of all events 10-2500 people
  • Drink Creation/ Full Menu
  • Consultant
  • Podcast Creation
  • Create all mixes, biters, garnish and alcohol
  • RBC/Food Handlers
  • Baker -Alcoholic Desserts

Bar Manager

Omni Catering
01.2015 - Current
  • Set up, breakdown all catering bars
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Motivated staff to perform at peak efficiency and quality. Train all bar staff
  • Coordinated with bar staff to deliver cocktails for special events and functions.


Head of Operations

Omni Catering
01.2015 - Current
  • Responsible for the catering warehouse
  • Help run all events
  • Maintain all fleet vehicles
  • Chef
  • Load, set up and breakdown all events
  • Maintain all physical location items

Caterer/Bartender/Operations Team Member

Rincon Catering
01.2010 - 01.2015
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
  • Tested recipes before inclusion in catering menu to verify accuracy of ingredients and preparation methods.

Skills

  • Health code adherence
  • Cocktail recipe creation
  • Front/Back of house operations management expert
  • Master Alchemist/Speed Bartender
  • Customer support expertise
  • Staff training
  • Rule enforcement
  • Supply ordering
  • Wine and liquor expertise
  • Strong interpersonal skills

Accomplishments

  • multiple recipe contest winner
  • Over 1,ooo,ooo drinks made
  • Main bartender for Appfolio, Crane School, ProCore, One805, Granada, Teddybear Cancer Events
  • Worked every major event in Santa barbara for the last 20 years


Timeline

OWNER

REYES SPIRITS
01.2024 - Current

Bar Manager

Omni Catering
01.2015 - Current

Head of Operations

Omni Catering
01.2015 - Current

Caterer/Bartender/Operations Team Member

Rincon Catering
01.2010 - 01.2015

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