Enrique Velez
Executive Chef
Palatka,FL
Summary
To land a job as a Food Sales Representative
A dedicated culinary professional with over a decade of diverse experience in the food industry. I began my journey as a 2nd generation chef, learning the art of cooking in my family’s restaurant. My passion for culinary excellence allowed me to serve in the army as a cook and in the best restaurants in Atlanta. Shortly after, I transitioned into a private chef role where I had the privilege of working on luxury yachts and private estates. Most recently, I launched my own restaurant which has been operational for the past 7 months showcasing my commitment to quality and creativity in every dish. My extensive background in fine dining and personalized culinary services enables me to deliver exceptional dining experiences that exceed expectations.
Overview
8
8
years of professional experience
2015
2015
years of post-secondary education
Work History
Executive Chef
Hook, Line & Sinker
04.2024 - Current
- Menu development - incorporation of seasonal ingredients and culinary trends
- Staff management – hiring, training and supervising kitchen staff including sous chefs, line cooks and other kitchen personnel
- Quality control – working directly with vendors to produce quality and consistency of dishes served
- Vendor relations – establishing and maintaining relationships with suppliers to source high quality and cost effective ingredients
- Customer interactions – engaging with guests and receiving feedback to enhance customer’s dining experience
Private Chef
The Chef Ricky Experience
10.2022 - 04.2024
- Collaborated with clients to create a tailored menu that reflects preferences, dietary restrictions and seasonal ingredients
- Elegant plating focusing on artistic presentations highlighting complex techniques to ensure ideal colors and textures that complement the dishes
- Ambience creation – set the mood with appropriate lighting, table decor that complement the fine dining experience
- Ingredient sourcing – ensure that only the highest quality and freshest ingredients are sourced, ideally from local markets and specialty vendors
Private Chef
Private Motor Yachts and Estates
10.2016 - 09.2022
- Prepared and designed menus based on guest preferences
- Provisioned yacht for trips using vendors for high end seafood, produce and proteins
- Cooked a wide variety of menu selections and themed dinner nights
- Collaborated directly with local farmers and sources to provision groceries
- Designed unique flavorful plated menus for charter guests
Education
Associate of Science - Culinary Science with Minor Nutrition
Gwinnett Technical College
Lawrenceville, GASkills
Safe food handling
Team leadership
Kitchen management
Inventory management
Recipes and menu planning
Order management
Vendor relationship management
#1 Culinary Chef - Datil Festival Competition 2024
A local annual festival, I was awarded #1 chef for the savory contest of the Datil Festival
Timeline
Executive Chef
Hook, Line & Sinker
04.2024 - Current
Private Chef
The Chef Ricky Experience
10.2022 - 04.2024
Private Chef
Private Motor Yachts and Estates
10.2016 - 09.2022
Associate of Science - Culinary Science with Minor Nutrition
Gwinnett Technical College
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