Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
REFERENCES
Timeline
Generic

ENRIQUE JAIME PICHARDO REYNOSO

Summary

Apply my knowledge and skills to develop them within my area. Motivated in professional growth and development. Collaborative leader with a dedication to partnering with coworkers to promote an engaged, empowering work culture. Documented strengths in building and maintaining relationships with a diverse range of stakeholders in dynamic, fast-paced settings.

Overview

6
6
years of professional experience

Work History

Manager

Bernie's Brother Tropical Grill & Bar
08.2020 - Current
  • Started as a dishwasher and excelled moved up to prep and eventually moved to manager.
  • Worked as a line cook and led the team through busy rushes and made sure they had something to do during the slow times.
  • Responsible for putting away food trucks and making sure the restaurant was ready to open for service at the appropriate time.
  • This year 2023 learning how to serve and bartend with the goal of learning the aspect of ordering and purchasing for front of the house (F.O.H) and back of the house (B.O.H), and engaging food and beverage providers.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.

Project Technician/Electrical Supervisor

Engenerix S.R.L
07.2018 - 01.2020
  • Medium Voltage and High Voltage (Power Lines and Residential Lines) Electrical Plans Designer, Installation supervision in industrial and residential works.
  • Supervised and evaluated installation and repair of lights and power in buildings and facilities.
  • Inspected equipment and tools used for safe operation.


Electrical Technician and Industrial Mechanics

Bellín Industry
02.2018 - 06.2018
  • Installation, maintenance, and repair of plastic injection molding machines and technical support in industrial warehouses.
  • Installed electrical conduit and wiring for power, controls, and lighting.

Line Cook

First Light Restaurant
05.2017 - 08.2017
  • Responsible for opening and closing the kitchen
  • Had to Host on occasion

Prep Cook

Mike Dianna's, Room Restaurant
05.2017 - 08.2017
  • Responsible for following recipes
  • Responsible for keeping the kitchen clean and organized
  • Following directions from Owner and Supervisors
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Education

Associate of Applied Science - General Business Administration

College of The Albemarle (COA
Manteo, NC

Electrical Engineering

University of Technology De Santiago, UTESA
Dominican Republic, Santiago De Los Caballeros
2020

Technologist-Associates degree -

Instituto Tecnológico Las Américas
Dominican Republic, Autopista Las Américas, Km. 27
2016

Skills

  • Programs handled: Microsoft Office package (Word, Excel, PowerPoint, Access), AutoCAD
  • Skills Handled: Auto CAD, electronics and electrical, Map Reading, Basic GPS Handling and use, Personnel Management Operating
  • Systems Handled: Windows
  • Languages: Spanish (native) and English
  • Service-oriented and teamwork-oriented
  • Interpersonal skills
  • Oriented to growth within the workplace
  • Ability to work under pressure
  • Supervisory Management

Accomplishments

  • XXIII Industrial Engineering Seminar PUCMM 2017 - "Challenge the Conventional, make efficiency your competitive advantage"
  • Resolved product issue through consumer testing.
  • Internship at Instituto Tecnológico de Las Américas "ITLA" maintenance and supervision in the laboratory area of electronics, mechanics, and automatic controls, March 2017.
  • Cultural exchange via ILC to the USA Summer 2016 & 2017
  • Voluntary Military Service, Espaillat Province, Moca, June 2010
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Languages

Spanish
Native or Bilingual
English
Professional Working

REFERENCES

  • Linda Vlahos/Owner of Bernie’s Brother

Phone: 252-599-0865 

Email: tompatchobx@gmail.com


  • Shaun Belangia/Head Chef

Phone: 252-599-1433 

Email: s.belangia@yahoo.com

Timeline

Manager

Bernie's Brother Tropical Grill & Bar
08.2020 - Current

Project Technician/Electrical Supervisor

Engenerix S.R.L
07.2018 - 01.2020

Electrical Technician and Industrial Mechanics

Bellín Industry
02.2018 - 06.2018

Line Cook

First Light Restaurant
05.2017 - 08.2017

Prep Cook

Mike Dianna's, Room Restaurant
05.2017 - 08.2017

Associate of Applied Science - General Business Administration

College of The Albemarle (COA

Electrical Engineering

University of Technology De Santiago, UTESA

Technologist-Associates degree -

Instituto Tecnológico Las Américas

Similar Profiles

CREATE PROFILE
ENRIQUE JAIME PICHARDO REYNOSO