To achieve an effective synergy between my
knowledge, skills and requirements of the
position to be occupied, with a view to firm growth
and sustainable of both the institution and my
person through a win-win relationship.
To prepare deli products such as meats, cheeses, sandwiches and salads, ensuring uniform quality and presentation. Maintaining a clean, organized, and well-stocked deli department, including proper storage and rotation of products.
To guarantee that the operating model is executed with excellence to meet the Sales Plan and the
budgeted growth, achieving efficient control of shrinkage and inventories in the
stores, avoiding possible losses due to operational failures. Efficiently manage the
Human and Physical Resources.
Personnel Management, monitoring of services provided to patients. To make reports of invoices for services rendered.
Driven by a results-focused approach, I leveraged my problem-solving abilities and teamwork skills at Farmaconal to exceed sales plans and significantly reduce operational losses. Demonstrating reliability and a keen attention to detail, I ensured excellence across retail operations and products quality, achieving notable efficiency in inventory control and customer satisfaction