Motivated [Job Title] with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
4
4
years of professional experience
Work History
Kitchen Helper
Mediterranean Grill
05.2019 - 12.2019
Cleaned and organized kitchen stations to promote team efficiency.
Followed supervisor instructions to complete tasks on time.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Operated standard kitchen equipment with focus on safety and sanitation.
Kitchen Helper
Little Saigon Restaurant
12.2019 - 02.2020
Cleaned and organized kitchen stations to promote team efficiency.
Followed supervisor instructions to complete tasks on time.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Crew Member
Ben And Jerrys Ice Creams
08.2021 - 01.2022
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Collaborated with team members to complete orders.
Provided excellent customer service by greeting customers and meeting quality expectations.
Took orders, prepared meals and collected payments.
Kept food preparation area, equipment and utensils clean and sanitary.
Crew Worker, Barista
Watami
12.2021 - 02.2022
Provided excellent customer service by greeting customers and meeting quality expectations.
Kept customers and crew areas organized.
Calculated totals, processed payments and issued receipts.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Restaurant Waiter
Watami
07.2023 - 08.2023
Answered customers' questions, recommended items, and recorded order information.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Cultivated warm relationships with regular customers.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Used cash registers and credit card machines to cash out customers.
Kept server areas clean and stocked to increase efficiency while working tables.
Checked customers' IDs to verify age in compliance with minimum age requirements for consumption of alcoholic beverages.