Epifania Martinez
Renton,WA
Summary
Skilled Cook with a strong background in food preparation and safety, honed at PCC Community Markets. Excelled in multitasking and maintaining cleanliness, ensuring high-quality meals under strict time constraints. Known for exceptional attention to detail, particularly in meeting dietary needs, leading to elevated patient satisfaction. Expertise in cooking techniques and organization, contributing to efficient kitchen operations and waste reduction.
Overview
14
14
years of professional experience
Work History
Cook
PCC Community Markets
03.2010 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Received consistent positive feedback from both patients and staff for exceptional attention to detail in preparing meals according to dietary requirements.
- Supported kitchen staff by washing dishes promptly after use, allowing chefs more time to focus on preparing meals.
- Assisted in preparing meals and snacks to provide nutritional needs to campers.
- Observed extreme caution when preparing meals in front of guests so that no one got hurt.
- Maintained clean facilities by assisting with daily chores such as sweeping cabins, washing dishes, or preparing meals as needed.
- Completed home management tasks by preparing meals, grocery shopping and cleaning.
- Assisted in preparing meals with the culinary team, ensuring timely delivery to guests.
- Elevated patient satisfaction rates through focused attention on special requests, allergies, and dietary restrictions when preparing meals.
- Maintained high standards of personal hygiene to minimize risk of cross-contamination while preparing meals for immunocompromised patients.
Education
No Degree - Contability
06.1993
Skills
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Knife Skills
- Cooking techniques
- Surface cleaning
- Grilling
- Food Waste Reduction
- Food Handler Certification
- Beautiful presentation of food
Timeline
Cook - PCC Community Markets
03.2010 - Current
High School in Mex - No Degree , Contability
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