Summary
Overview
Work History
Education
Skills
Languages
Timeline
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E. Raul Chavez

Davis,CA

Summary

Adept at recipe development and showcasing culinary creativity, I excelled at the Davis Food Co-op by enhancing food quality and kitchen efficiency. My ability to master sanitation practices and foster team collaboration led to significant improvements in service delivery. With a keen focus on vegetable prep and an unwavering willingness to learn, I consistently exceeded employer expectations.

Overview

3
3
years of professional experience

Work History

Prep Cook

Sacramento Natural Foods Co-Op
Sacramento, CA
02.2023 - 09.2025
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Inspected finished dishes for quality assurance purposes.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Measured ingredients accurately using measuring cups and spoons.
  • Heated sauces, soups and gravies according to specified methods.
  • Maintained records of daily food usage in accordance with health regulations.
  • Maintained an accurate inventory of supplies needed for daily operations.
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Executed proper techniques when preparing menu item ingredients.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Modified standard recipes to address customer requests for substitutions or allergen concerns.
  • Helped train and develop new talent.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Discarded spoiled food items immediately following established procedures.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Monitored freshness of food products to help reduce spoilage.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Set up work stations prior to opening to minimize prep time.
  • Checked freshness of food and ingredients prior to use.
  • Ensured that all dishes were prepared correctly by tasting them before serving.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Measured and weighed food items to comply with portion requirements.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Seasoned cooked dishes properly before serving them.
  • Made meals in accordance with company standards and requirements.
  • Received and stored food and supplies.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Kept the kitchen area clean at all times during shifts.
  • Checked quality of food products to meet high standards.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Followed recipes to prepare meals according to customer specifications.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Completed day-to-day duties accurately and efficiently.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Provided support and guidance to colleagues to maintain a collaborative work environment.

Cook

Davis Food Co-op
Davis, CA
01.2024 - 01.2025
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Stocked shelves with fresh items daily.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Adhered to health and safety standards while preparing food.
  • Greeted customers in a friendly and professional manner.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Followed company recipes for preparing foods such as soups, salads, sandwiches.
  • Maintained cleanliness of the deli area and equipment.
  • Assembled and served meals according to specific guest requirements.
  • Demonstrated strong communication skills when interacting with customers and coworkers.
  • Maintained safe food handling practices to prevent germ spread.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Grilled and deep fried various foods from meats to potatoes.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Received and stored food and supplies.
  • Managed portion control using correct utensils during preparation and plating.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Resolved customer complaints regarding food quality or services provided.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Completed day-to-day duties accurately and efficiently.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Worked effectively in team environments to make the workplace more productive.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Adhered to food safety standards when storing and preparing foods.
  • Made meals in accordance with company standards and requirements.
  • Checked quality of food products to meet high standards.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Organized storage areas for efficient usage of space.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.

Education

High School Diploma -

Tecnica #73 Octavio Paz
Cuahutitlan Mexico
07-2001

Skills

  • Vegetable washing
  • Sauce preparation
  • Willingness to learn
  • Recipe development
  • Vegetable prep
  • Food storage
  • Knife safety
  • Food quality control
  • Stock rotation
  • Active listener
  • Highly motivated
  • Menu understanding
  • Sanitation practices
  • Seasoning techniques
  • Slicing techniques
  • Team collaboration
  • Culinary creativity

Languages

Spanish
Full Professional
Portuguese
Full Professional
English
Professional

Timeline

Cook

Davis Food Co-op
01.2024 - 01.2025

Prep Cook

Sacramento Natural Foods Co-Op
02.2023 - 09.2025

High School Diploma -

Tecnica #73 Octavio Paz

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E. Raul Chavez