Ernest Stiles
Linden,MI
Summary
Seasoned Bistro Manager with a proven track record at WellBridge of Fenton, adept in budget planning and labor cost management. Excelled in enhancing operational efficiency and customer satisfaction through strategic waste reduction and hygiene standards. Skilled in coaching teams to peak performance, demonstrating exceptional leadership and food safety compliance.
Overview
6
6
years of professional experience
Work History
Bistro Manager
WellBridge of Fenton
Fenton, MI
03.2024 - 12.2024
- Reviewed financial statements to assess operational costs and profitability.
- Took inventory of supplies and equipment and placed new orders to maintain stock levels.
- Reported to kitchen manager before start of shift to receive assigned station, daily specials and other pertinent information.
- Managed inventory of food, beverage, and supplies to ensure efficient operations.
- Coached staff on strategies to enhance performance and improve customer relations.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Trained new employees to perform duties.
Roofing and Siding Installer
Cardinal Roofing & Construction
Clio, MI
04.2023 - 03.2024
- Cleaned or prepared construction sites to eliminate hazards.
- Performed demanding physical work over extended periods and modeled positive attitude.
- Applied roofing tar paper as necessary prior to the installation of siding.
- Assisted with diverse construction challenges to help team and customer.
- Repaired minor damage caused by weather conditions or accidents after completion of projects.
- Loaded and unloaded ladders, walk boards, latter jacks and other large tools and equipment to prepare for job tasks.
Maintenance Supervisor
Jones Lang LaSalle, JLL
Detroit, MI
08.2018 - 01.2023
- Worked closely with vendors and suppliers to purchase spare parts at competitive prices.
- Determined schedules, sequences and assignments for work activities, based on priority, quantity of equipment and personnel skill.
- Monitored employee work levels and optimized performance with strategic approaches.
- Minimized severity or frequency of accidents of contractors and maintenance personnel using risk identification process.
- Scheduled repair and maintenance of machines, tools and equipment to support continuous production operations.
- Supervised technicians on repair and installation of machines or systems according to manufacturer's specifications.
- Trained and monitored employees to teach daily tasks and improve performance.
- Scheduled and coordinated preventative maintenance activities to ensure equipment reliability.
Education
High School Diploma -
South Lake
Saint Clair Shores, MI06-1989
Skills
- Budget planning
- Menu development
- Waste reduction
- Hygiene standards
- Labor cost management
- Table management
- Food safety compliance
- Employee scheduling
- Health and safety regulations
Affiliations
I enjoy spending time with family, sports, cooking, hunting and fishing along with anything outdoors.
Timeline
Bistro Manager
WellBridge of Fenton
03.2024 - 12.2024
Roofing and Siding Installer
Cardinal Roofing & Construction
04.2023 - 03.2024
Maintenance Supervisor
Jones Lang LaSalle, JLL
08.2018 - 01.2023
High School Diploma -
South Lake
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