Eri Cushing
Alfred Station,NY
Summary
Dynamic and results-oriented professional with a diverse background in property management, healthcare assistance, and culinary supervision. Excelled as a self-employed Property Manager, enhancing occupancy rates and tenant satisfaction through innovative marketing and meticulous lease management. Skilled in financial budgeting and tenant relations, I bring a blend of hard and soft skills to drive success and exceed employer expectations. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
34
34
years of professional experience
Work History
Property Manager
Self Employed
08.2005 - Current
- Coordinated move-in and move-out processes, providing a seamless transition experience for tenants.
- Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
- Provided exceptional customer service to both current and prospective tenants, fostering a positive living environment within rental properties.
Home Health Aide
Self Employed
03.2017 - 08.2023
- Assisted clients with daily living activities, enhancing their independence and quality of life.
- Maintained a clean and safe home environment for patients, reducing falls and accidents.
- Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
- Provided emotional support to patients and families during difficult times, promoting a positive atmosphere conducive to healing.
Restaurant Owner
Self Employed
03.2000 - 06.2014
- Implemented effective time-management strategies within the kitchen team, enabling smoother meal preparation during peak hours.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Managed food orders efficiently by coordinating with suppliers for timely deliveries while minimizing costs.
- Managed payroll, daily deposits, and cost controls.
Restaurant Manager
Sapporo East
08.1990 - 06.1999
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Carefully interviewed, selected, trained, and supervised staff.
- Resolved customer complaints promptly and professionally, leading to repeat business and positive reviews.
Education
High School Diploma -
Kuchan High School
Japan 05.2001 -
Skills
Property Management
Tenant relations
Property Inspections
Customer service-focused
Problem-solving aptitude
Financial budgeting and reporting
Inventory Management
Multitasking
Catering background
Staff Management
Languages
Japanese
Native or Bilingual
Timeline
Home Health Aide
Self Employed
03.2017 - 08.2023
Property Manager
Self Employed
08.2005 - Current
High School Diploma -
Kuchan High School
05.2001 -
Restaurant Owner
Self Employed
03.2000 - 06.2014
Restaurant Manager
Sapporo East
08.1990 - 06.1999
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