eric Baez
New York,NY
Summary
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Efficient and hardworking bar-back/busser with experience in high volume dining operations. Outgoing professional bringing enthusiasm, dedication and exceptional team work abilities. Seeking a position where I can improve my skills and gain work experience.
Overview
12
12
years of professional experience
Work History
Bartender/Barback / Busser
Cote Korean Steakhouse
New York, NY
10.2017 - Current
- Crafted and served a diverse range of cocktails and beverages, ensuring customer satisfaction.
- Implemented quality control measures to maintain consistency in beverage presentation and taste.
- Clean up of the bar, well and any other miscellaneous tasks necessary to insure that everything is in clean working order.
- Keeping track of liquor for the night.
- Making sure the bar has all necessary items (ice, fruits, straws, napkins, etc.) and beverages (wine, liquor, and beer) for the nights business to be successful. Took food and drinks to bar and table customers.
Barback / Busser
Bocca di Bacco Theater District
New York, NY
12.2013 - 02.2018
- Replenished bar glasses, garnishes and condiments.
- Praised by management for being a fast and efficient worker, requiring little supervision.
- Greeted new customers, answered initial questions and took drink orders.
- Helped buss tables and prepare for next guests.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Barback/ Busser
Tavern On the Green
New York, NY
04.2017 - 09.2017
- Provided friendly and courteous service to all guests.
- Stocked and maintained silverware, linen and condiments.
- Ensured that tables were kept neat by clearing away dirty dishes, wiping down tables and refreshing soft drinks and water glasses.
- Replenished bar glasses, garnishes and condiments.
- Cleared tables quickly and efficiently to uphold high rate of turnover and minimize wait times.
Education
High School Diploma -
Dover High School
Dover, NJ, United States2011
Skills
- Neat and Clean appearance
- Follows safety procedures
- Works well under pressure
- Helpful teammate
- Strong communication skills
- Inventory monitoring
- Effective multi-tasker
- High-volume dining
Timeline
Bartender/Barback / Busser
Cote Korean Steakhouse
10.2017 - Current
Barback/ Busser
Tavern On the Green
04.2017 - 09.2017
Barback / Busser
Bocca di Bacco Theater District
12.2013 - 02.2018
High School Diploma -
Dover High School