Eric Bardusch
Slayton,MN
Summary
Resourceful Food Service Leader known for high productivity and efficient task completion. Specialized skills in kitchen management, food safety compliance, and customer service improvement. Excels in team leadership, problem-solving, time management, and getting the best out of everyone in a team environment.
Overview
16
16
years of professional experience
Work History
Food Service Leader, Assistant Food Service Leader
Kwik Trip
Marshall, Minnesota
09.2023 - 01.2025
- Managed daily kitchen operations and staff scheduling efficiently.
- Oversaw food preparation and ensured compliance with safety standards.
- Trained new kitchen staff on procedures and equipment usage.
- Maintained inventory levels and coordinated supply orders effectively.
- Collaborated with front-of-house staff to streamline service processes.
- Implemented cleaning schedules to maintain a safe kitchen environment.
- Enforced proper food handling techniques to minimize waste and ensure quality.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
Head Line Cook/Assistant Manager
Mike's Cafe
Marshall, MN
09.2021 - 09.2023
- Supervised and trained kitchen staff to uphold high food quality standards.
- Developed daily menu specials featuring seasonal ingredients to attract diverse clientele.
- Collaborated with front-of-house team to ensure efficient service during peak hours.
- Resolved kitchen issues swiftly to maintain uninterrupted workflow during service.
- Assisted in managing food inventory and control, ensuring proper receipt and storage of deliveries.
- Addressed customer complaints promptly, maintaining professionalism and satisfaction.
Line Cook/Neighborhood Expert
Applebee's
Marshall, Minnesota
01.2018 - 09.2021
- Cooked multiple orders simultaneously during peak hours to ensure timely service.
- Prepared meals following Applebee's recipes and quality standards.
- Trained new kitchen staff on procedures and best practices for efficient operations.
- Maintained cleanliness and organization of kitchen workstations to promote safety.
- Assisted in inventory management and restocking of ingredients to minimize shortages.
- Consistently adhered to food safety guidelines to uphold health standards.
- Managed multiple tasks in fast-paced environment while maintaining organization.
Pizza Maker
Pizza Ranch
Marshall, MN
11.2016 - 01.2018
- Prepared high-quality pizzas according to standardized recipes and procedures.
- Operated ovens and kitchen equipment, ensuring optimal cooking temperatures.
- Maintained cleanliness and organization of kitchen and workstations.
- Collaborated with team members for efficient fulfillment of customer orders.
Sales Representative, Team Leader
FLS Connect
Mankato, MN
06.2012 - 06.2016
- Formulated fundraising strategies to boost community engagement and donor participation.
- Established strong relationships with donors, ensuring sustained support and commitment.
- Evaluated fundraising trends to uncover new growth opportunities and outreach initiatives.
- Coordinated volunteer efforts to enhance event impact and community involvement.
- Managed donor contributions by tracking funds received and issuing receipts or acknowledgment notes.
- Recruited volunteers for diverse fundraising activities, enhancing operational efficiency.
Pizza maker
Pizza Hut
Saint James, MN
12.2008 - 12.2012
- Prepared high-quality pizzas using fresh ingredients and traditional recipes.
- Operated pizza ovens, monitoring cooking times for optimal baking results.
- Maintained clean workstations and upheld food safety standards rigorously.
- Trained new staff on pizza preparation techniques and kitchen best practices.
Education
High School Diploma -
Saint James High School
Saint James05-2010
Skills
- Kitchen operations management
- Food safety compliance
- Inventory control
- Problem solving
- Effective communication
- Leadership skills
- Time management
- Attention to detail
- Supply chain coordination
- Team collaboration
- Cash handling proficiency
References
References available upon request.
Timeline
Food Service Leader, Assistant Food Service Leader
Kwik Trip
09.2023 - 01.2025
Head Line Cook/Assistant Manager
Mike's Cafe
09.2021 - 09.2023
Line Cook/Neighborhood Expert
Applebee's
01.2018 - 09.2021
Pizza Maker
Pizza Ranch
11.2016 - 01.2018
Sales Representative, Team Leader
FLS Connect
06.2012 - 06.2016
Pizza maker
Pizza Hut
12.2008 - 12.2012
High School Diploma -
Saint James High School
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