Summary
Overview
Work History
Education
Skills
Timeline
Generic

Eric Barnhart

Customer Service
Canandaigua,NY

Summary

Hardworking Deli Clerk with a year of experience in retail support and service. I am motivated in offering expertise in customer service, food preparation and catering. To secure a responsible and challenging career opportunity in a reputable organization to expand upon and utilize my training, knowledge, and skills, while making a significant contribution to the success of the company.

Overview

1
1
year of professional experience

Work History

Deli Clerk

Canandaigua, NY
01.2020 - Current
  • Prepared daily food items, and produced simple foods, such as sandwiches, corn dogs chicken tenders, salads, pizza, or coffee, using proper safety precautions.
  • Maintained friendly, professional demeanor, presented outstanding customer service, and knowledge of current sales and promotions.
  • Prepping product and operating large-scale smoker, generating huge gross percentages regularly.
  • Strive to provide excellent customer service.
  • Aid in daily operations of the department.
  • Take customer orders both in person and over the phone Sliced and weighed deli meats and cheeses.
  • Maintained and stocked all designated section areas.
  • Cleaned all department equipment occasionally.
  • Maintained sanitation and cleanliness of all areas.
  • Set up all required areas at designated times.
  • Cross trained in cashing and produces departments.

Grill Cook

Sonic Drive
Deer Park, TX
02.2017 - 07.2017
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Operated all kitchen equipment safely to avoid injuries.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Grilled and deep fried various foods.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.

Education

High School Diploma - undefined

Alvord Continuation High School

Skills

Proper waste disposalundefined

Timeline

Deli Clerk

01.2020 - Current

Grill Cook

Sonic Drive
02.2017 - 07.2017

High School Diploma - undefined

Alvord Continuation High School
Eric BarnhartCustomer Service