Eric Barnhart
Customer Service
Canandaigua,NY
Summary
Hardworking Deli Clerk with a year of experience in retail support and service. I am motivated in offering expertise in customer service, food preparation and catering. To secure a responsible and challenging career opportunity in a reputable organization to expand upon and utilize my training, knowledge, and skills, while making a significant contribution to the success of the company.
Overview
1
1
year of professional experience
Work History
Deli Clerk
Canandaigua, NY
01.2020 - Current
- Prepared daily food items, and produced simple foods, such as sandwiches, corn dogs chicken tenders, salads, pizza, or coffee, using proper safety precautions.
- Maintained friendly, professional demeanor, presented outstanding customer service, and knowledge of current sales and promotions.
- Prepping product and operating large-scale smoker, generating huge gross percentages regularly.
- Strive to provide excellent customer service.
- Aid in daily operations of the department.
- Take customer orders both in person and over the phone Sliced and weighed deli meats and cheeses.
- Maintained and stocked all designated section areas.
- Cleaned all department equipment occasionally.
- Maintained sanitation and cleanliness of all areas.
- Set up all required areas at designated times.
- Cross trained in cashing and produces departments.
Grill Cook
Sonic Drive
Deer Park, TX
02.2017 - 07.2017
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Operated all kitchen equipment safely to avoid injuries.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Grilled and deep fried various foods.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Education
High School Diploma - undefined
Alvord Continuation High School
Skills
Proper waste disposalCleanliness and sanitationFood safety standardsBeverage preparationFood SafetyFood preparationsCash register operationsEquipment safetyEquipment operationProper Food HandlingFood Preparation and SafetyCash registerExcellent customer serviceCustomer serviceQualitySafetySalesPhone
Timeline
Deli Clerk
01.2020 - Current
Grill Cook
Sonic Drive
02.2017 - 07.2017
High School Diploma - undefined
Alvord Continuation High School