Eric Bell
cool
El Paso,tx
Summary
I am a very resourceful cook, known for high productivity and efficient task completion. I specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction. My first priority when in the kitchen is food and personnel safety.
Overview
2
2
years of professional experience
Work History
Cook
grace gardens
El Paso
03.2025 - 07.2025
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Cleaned kitchen equipment, surfaces, utensils
- Supported chef with special events by preparing additional dishes as needed.
- Followed food safety procedures during food storage and handling practices.
- Assisted in inventory management, ensuring adequate stock of ingredients.
- Collaborated with team members to ensure timely meal service and quality control.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
Cook
india hut
El Paso
03.2025 - 05.2025
- Prepared diverse menu items following established recipes and guidelines.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Used standardized recipes and other instructions to prepare food.
- Set up and performed initial prep work for soups, sauces, and salads.
Lead Steward
El Paso Country Club
El Paso
03.2023 - 03.2025
- Supervised daily operations of the dishwashing and cleaning crew.
- Trained new staff on sanitation and safety procedures.
- Managed inventory of cleaning supplies and equipment.
- Developed schedules to ensure efficient workflow among team members.
- Conducted inspections to maintain cleanliness and organization standards.
- Implemented best practices for waste disposal and recycling efforts.
- Maintained clean, sanitized and well-stocked food areas for optimal presentation and food safety.
- Conducted regular meetings with staff to discuss performance issues or areas needing improvement.
- Developed and implemented menu changes in coordination with Executive Chef.
- Monitored quality control of products prepared by kitchen staff.
- Assisted in developing recipes and new dishes, optimizing existing recipes for cost efficiency.
Education
High School Diploma -
Crockett State School
Crockett, TX08-2005
Skills
- Food safety
- Recipe preparation
- Inventory management
- Quality control
- Kitchen organization
- Menu development
- Problem solving
- Time management
- Sanitation practices
- Health code adherence
References
References available upon request.
Timeline
Cook
grace gardens
03.2025 - 07.2025
Cook
india hut
03.2025 - 05.2025
Lead Steward
El Paso Country Club
03.2023 - 03.2025
High School Diploma -
Crockett State School
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