ERIC BERG
Schwenksville,PA
Summary
High-performing Chef offering 18 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. High-performing individual with solid background in culinary arts.
Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
19
19
years of professional experience
Work History
Executive Chef
Peter Becker Community
06.2016 - Current
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Sous Chef
Washington House
03.2005 - 06.2016
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Assisted with menu development and planning.
Education
No Degree -
Souderton Area Senior High School
Souderton, PASkills
- Vendor Relationship Management
- Hiring, Training, and Development
- Ingredients Selection
- Food Prep Planning
- Menu Planning
- Inventory Management
- Restaurant Operations
- Staff Scheduling
- Food Safety
Timeline
Executive Chef
Peter Becker Community
06.2016 - Current
Sous Chef
Washington House
03.2005 - 06.2016
No Degree -
Souderton Area Senior High School
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