Open To Work
Eric Buie
Food Lion
Hillsborough,NC
Work Preference
Job Search Status:
Open to work
Desired Job Title
Produce Clerk
Work Type
Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work
Minimum Desired Compensation
$25/hr
Work History
Produce Clerk
- Ensured freshness and quality of produce through daily inspections and inventory management.
- Assisted customers with product selection and provided information on seasonal items.
- Maintained cleanliness and organization of produce displays for optimal shopping experience.
- Collaborated with team members to restock shelves efficiently and promptly.
Fort Lift Operator
- Operated forklifts to transport materials across warehouse efficiently.
- Conducted regular safety inspections on equipment to ensure compliance.
- Loaded and unloaded shipments, verifying accuracy against packing slips.
- Assisted in inventory management by organizing and labeling stock effectively.
- Collaborated with team members to streamline loading operations and reduce delays.
- Trained new employees on safe forklift operation and warehouse protocols.
Grill Operator
- Operated grill equipment to prepare high-quality food items in fast-paced environment.
- Maintained cleanliness and organization of grill station to ensure compliance with health standards.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Monitored cooking times and temperatures to deliver consistently cooked meals.
- Assisted in training new staff on grill operations and safety protocols.
- Communicated effectively with front-of-house staff to coordinate timely meal service.
- Implemented best practices for food safety, reducing risks of contamination during meal prep.
- Adapted quickly to changing customer demands while maintaining high service quality standards.
- Cleaned and maintained kitchen equipment regularly.
Griel Operator
- Operated grill station efficiently, ensuring optimal cooking temperatures and consistency in food quality.
- Prepared menu items according to standardized recipes and presentation guidelines for customer satisfaction.
- Maintained cleanliness and organization of grill area, adhering to health and safety regulations.
- Monitored inventory levels for grill ingredients, communicating needs to management for timely restocking.
- Collaborated with kitchen staff to ensure timely food service during peak hours, enhancing team efficiency.
- Trained new employees on grill operations and safety protocols, fostering a culture of compliance and teamwork.
- Implemented best practices for equipment maintenance, reducing downtime and improving overall workflow efficiency.
Education
Associate of Science
Timeline
Produce Clerk
Food Lion
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Fort Lift Operator
Fool, Line Distribution.
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Grill Operator
Waffle House
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Griel Operator
IHOP
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Durham High School
Associate of Science
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