Eric Cavazos
San Benito,TX
Summary
Team-oriented professional prepared to take on leadership responsibilities with focus on driving results and fostering collaboration. Proven success in managing teams, overseeing project execution, and adapting to dynamic work environments. Known for reliability, flexibility, and strong organizational skills, ensuring seamless team operations and achievement of goals. Professional machine operation specialist with substantial hands-on experience in operating and maintaining industrial machinery. Strong focus on ensuring precision, safety, and efficiency in all tasks. Collaborative team player known for reliability and adaptability to changing production needs.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Bakery Department Manager
Sam’s Club
03.2025 - Current
- Supervised daily bakery operations to ensure product quality and freshness.
- Trained and mentored team members on best practices in food safety and sanitation.
- Implemented inventory management strategies to minimize waste and optimize stock levels.
- Developed and executed promotional displays to enhance customer engagement and sales.
- Operated bakery equipment to produce high-quality baked goods consistently.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Monthly audits and inventory counting.
Prepared Foods Department Manager
Sam's Club
08.2023 - 03.2025
- Developed and implemented training programs for team members to enhance service quality.
- Managed inventory control processes, reducing discrepancies through improved tracking systems.
- Collaborated with cross-functional teams to streamline departmental procedures and improve operational efficiency.
- Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
- Maintained cleanliness and organization of workspace to comply with health standards.
- Produced food and drink products adhering to company quality and quantity standards.
- Maintained clean and attractive product displays to entice customer purchases.
Prepared Foods Team Member
Sam's Club
03.2017 - 08.2023
- Prepared and packaged fresh food items to ensure quality and freshness.
- Maintained cleanliness and organization of workstations to promote a safe environment.
- Assisted customers in selecting prepared foods, enhancing overall shopping experience.
- Collaborated with team members to optimize workflow efficiency during peak hours.
- Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
- Prepared food items by following recipes and product directions.
- Organized food and products by date and maintained adequate supplies.
- Monthly inventory audits.
Education
High School Diploma -
Veterans Memorial
Brownsville, TXSkills
- Sanitation procedures
- Health and safety regulations
- Food presentation
- Brand awareness
- Supervisory experience
- Expiration monitoring
- Order management
- Safety awareness
- Forklift operator certification
- Team player
- Punctual and reliable
- Event planning and management
- Electric pallet jack certified
Certification
- Certified Forklift Operator, Sam's Club - August 2023
- Certified Electric Pallet Jack Operator, Sam's Club - March 2017
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Bakery Department Manager
Sam’s Club
03.2025 - Current
Prepared Foods Department Manager
Sam's Club
08.2023 - 03.2025
Prepared Foods Team Member
Sam's Club
03.2017 - 08.2023
High School Diploma -
Veterans Memorial