ERIC CHRISTOPHER D BARTOLOME
Kent,WA
Summary
Kitchen Manager with cooking experience of 18+ years expertise in general operations with food cost and labor, high volume, fine dining experiences, staff development and training in a high volume restaurant. Excellent Team Leader with staff management skills and communication.
Overview
12
12
years of professional experience
Work History
Kitchen Mananger
TopGolf
07.2022 - Current
- Monitored and controlled overhead and production costs with responsibility for profit and loss
- Trained and managed kitchen personnel and supervised all related culinary activity
- Developed and remained accountable for safety, quality, consistency and adherence to standards
Kitchen Manager
THE ROC
07.2015 - 07.2022
- Maintained skilled kitchen staff by properly coaching, counseling and disciplining employees
- Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary
- Maintain food costs by setting standards for portion size and minimizing waste, following brand standards, coaching and teaching
- Achieved and exceeded performance, budget and team goals
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation
- Prepared operational reports and analyses and made appropriate recommendations about progress and negative numbers
Sous Chef
Inay's Asian Pacific Cuisine
01.2012 - 06.2015
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
Education
High School Diploma -
Federal Way High School
Federal Way, WA2004
Skills
- Serve Safe Certified
- Cost Control Inventory Management
- Safety Requirements
- Daily Product Inventory
- Manage High Volume Kitchen Staff
- Smooth Kitchen Operation
- Team Leadership
- Local Sanitation
- High-Pressure Culinary Environments
- Maintaining standards
Timeline
Kitchen Mananger
TopGolf
07.2022 - Current
Kitchen Manager
THE ROC
07.2015 - 07.2022
Sous Chef
Inay's Asian Pacific Cuisine
01.2012 - 06.2015
High School Diploma -
Federal Way High School