Eric Clarke
Pikesville,MD
Overview
1
1
year of professional experience
Work History
Kitchen Staff Member
Maryland School For The Blind
07.2016 - 08.2017
- Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Maryland School For The Blind
MD Skills
- Supply Restocking
- Refrigerator and freezer sanitation
- Ingredient assembly
- Safe Food Handling
Timeline
Kitchen Staff Member
Maryland School For The Blind
07.2016 - 08.2017
Maryland School For The Blind
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