ERIC CONYERS

Check for leakers,check for color and quality of product before boxing, and skinner picnics

• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware
• Use manual or electric appliances to clean, peel, slice, and trim foods
• Carry food supplies, equipment, and utensils to and from storage and work areas

• Set the forms that hold concrete to the desired pitch and depth, and align them
• Spread, level, and smooth concrete, using rake, shovel, hand or power trowel, hand or power screed, and float

• Driving patients to and from Doctors Appointments

Unloading 18 wheeler trailer using forklift to place furniture in proper storage.