Eric Cotenoff
Eatontown,NJ
Summary
High-performing Chef offering 14 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Accountable Chef Manager successful building effective culinary staff. Interested in promoting positive kitchen environments and willing to pitch in and help with tasks.
Overview
14
14
years of professional experience
Work History
Executive Chef Manager
Asbury Biergarten
05.2021 - 10.2023
- Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
- Recruited and hired employees to build effective culinary team for annual revenue-producing restaurant.
- Oversaw food preparation and monitored safety protocols.
- Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
- Led menu development efforts, incorporating seasonal ingredients to provide fresh and exciting options for guests year round.
- Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Sous Chef
Asbury Biergarten
03.2018 - 05.2021
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Planned and directed high-volume food preparation in fast-paced environment.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
- Implemented food cost and waste reduction initiatives to save money.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Line Cook
Asbury Biergarten
02.2015 - 03.2018
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Senior Kitchen Manager
Union Landing Restaurant
04.2012 - 10.2015
- Verified prepared food met standards for quality and quantity before serving to customers.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Collaborated with front-of-house staff to ensure seamless coordination between the kitchen and dining areas.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Enhanced kitchen efficiency by streamlining prep processes and implementing time-saving techniques.
Line Cook
Union Landing Restaurant
04.2010 - 04.2012
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked meals according to recipes and customer specifications.
Education
High School Diploma -
Monmouth Regional High School
Tinton Falls, NJ06.2006
Skills
- Calm and Pleasant Demeanor
- Quality Assurance
- Menu development
- Anticipating Problems
- Supply Ordering and Management
- Kitchen staff coordination
- Expense Tracking
- Conflict Resolution
- Team Leadership
- Recruiting and Hiring
- Reliable and Responsible
- Inventory Management
- Labor and Overhead Cost Estimation
- Cleaning and sanitation
- Cost controls
- Customer Service
Timeline
Executive Chef Manager
Asbury Biergarten
05.2021 - 10.2023
Sous Chef
Asbury Biergarten
03.2018 - 05.2021
Line Cook
Asbury Biergarten
02.2015 - 03.2018
Senior Kitchen Manager
Union Landing Restaurant
04.2012 - 10.2015
Line Cook
Union Landing Restaurant
04.2010 - 04.2012
High School Diploma -
Monmouth Regional High School
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