Eric Curtiss
Erie,PA
Summary
Active and hard working individual capable of achieving many desired tasks. Comfortable in many environments. Maintains a positive team attitude while completing jobs. Eager to learn new things. Solid work ethic paired with being highly motivated. Adaptability is important and done well.
Overview
9
9
years of professional experience
Work History
Shipping Clerk
Maple Donuts, Inc.
Lake City, PA
12.2023 - Current
- Inspected freight containers to ensure they met safety standards prior to loading them onto trucks.
- Provided assistance in the loading and unloading process of goods from vehicles when necessary.
- Generated and maintained records of shipments, such as bills of lading, invoices, orders, and other required documentation.
- Performed periodic maintenance checks on equipment used in the shipping department.
- Monitored stock levels within the warehouse and notified management when supplies needed replenishing.
- Communicated with carriers regarding any delays in shipments or discrepancies between orders and actual deliveries.
- Ensured that all outgoing items were properly labeled with correct information such as destination addresses, weight limits.
- Received and distributed incoming packages to designated departments or personnel.
- Prepared outgoing parcels for shipment, including packing, sealing, labeling, and affixing postage.
- Collaborated with other staff members on projects related to improving efficiency within the department.
Blender
Maple Donuts, Inc.
Lake City, PA
01.2023 - Current
- Cleaned and sanitized Blender after each use.
- Measured ingredients and added them to the Blender.
- Checked the consistency of blended ingredients to ensure quality control standards were met.
- Maintained all safety protocols when operating the Blender.
- Assembled, disassembled, and stored blender parts in designated areas following standard procedures.
- Tested blenders for proper functioning before use.
- Documented daily production logs including details about ingredients used in each batch of product prepared with the blender.
- Ensured that only approved recipes were followed during blending operations.
- Adjusted speed settings on blender to obtain desired consistency of products being blended.
- Notified supervisor when any issues arose with the operation of the blender or related equipment.
- Performed regular maintenance checks on blenders to identify potential problems or damage before they become major issues.
- Trained new staff on proper use and maintenance of blenders.
- Stored unused ingredients away from work area following health department regulations.
- Communicated effectively with other team members regarding tasks related to blender operations.
- Complied with GMPs, FDA and USDA regulations to produce safe products for consumers.
- Weighed ingredients and checked specifications to complete accurate plants.
- Observed and tended to conveyor systems to keep machinery fed with materials.
- Measured ingredients for use in production processes.
- Checked quality of mixed products at specific intervals in production process.
- Used approved cleansers and solvents to clean and sanitize equipment after use.
- Reviewed work specifications to determine product and material requirements.
- Adhered to safety protocols to minimize accidents and avoid workplace mishaps.
- Completed changeovers and wash downs of equipment, changed screens and assembled socks with no unnecessary delays.
- Maintained thorough and accurate production records to achieve or exceed regulatory and internal standards.
- Cleared jammed materials from equipment to restore functionality.
- Sifted products through screens and bagged finished materials for transportation to next workstation.
Chef
Texas Roadhouse
Erie, PA
11.2022 - 01.2023
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Adjusted seasonings of dishes according to customers' tastes.
- Exercised portion control for items served, eliminating waste.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Trained kitchen workers on culinary techniques.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Checked quality of food products to meet high standards.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored temperatures of prepared food and cold-storage areas.
- Distributed food to service staff for prompt delivery to customers.
Maintenance Worker
Quality Inn Hotel
Cleveland, OH
12.2021 - 03.2022
- Performed preventative maintenance on equipment and machinery to ensure proper operation.
- Conducted regular inspections of facility infrastructure and equipment to identify potential problems.
- Replaced worn out parts, lubricated moving parts, and tightened connections to restore functionality.
- Repaired electrical wiring, plumbing fixtures, and other mechanical systems as needed.
- Assisted in the installation of new equipment according to manufacturer instructions.
- Performed routine cleaning tasks such as scrubbing floors, dusting surfaces, and emptying waste receptacles.
- Responded quickly to emergency repair requests from staff or customers.
- Operated a variety of hand tools and power tools for various maintenance activities.
- Maintained accurate records of all repairs performed and materials used for future reference.
- Ensured that work areas were safe by following established safety protocols at all times.
- Identified potential hazards in the workplace and implemented corrective measures accordingly.
- Disassembled malfunctioning machines using appropriate tools and replaced defective components with new ones.
- Diagnosed issues with heating and cooling systems and took appropriate steps to resolve them.
- Tested newly installed appliances before returning them back into service.
- Carried out minor painting jobs around the facility as required.
- Collected trash from designated areas within the building on a daily basis.
- Investigated customer complaints related to malfunctioning equipment or faulty installations.
- Notified management about necessary repairs or professional service needs for building operating systems.
- Performed tasks to maintain on-site physical security, safety and efficiency.
- Repaired minor carpentry, electrical and plumbing issues to return equipment to functionality.
- Changed air conditioning filters to improve indoor air quality and help HVAC system perform properly.
- Diagnosed and repaired mechanical issues according to industry standards.
First Mate
Something Catchy Charters
Conneaut, OH
05.2015 - 09.2016
- Ensured the safe and efficient navigation of the vessel.
- Organized, supervised, and coordinated all deck operations on board.
- Conducted daily safety checks to ensure compliance with applicable regulations.
- Assisted in loading and unloading of cargo from vessels as needed.
- Maintained records for deck equipment, cargo operations, and maintenance activities.
- Performed navigational watch duties while underway including bridge lookout, steering, and communication with other vessels or shore stations.
- Managed day-to-day shipboard operations in accordance with company policies and procedures.
- Supervised maintenance activities such as painting, cleaning, repair work.
- Inspected all areas of the vessel regularly to identify potential hazards or problems that require attention.
- Coordinated communications between departments regarding operational needs.
- Prepared voyage plans according to instructions from Captain or Chief Mate.
- Ensured adherence to safety standards set by International Maritime Organization regulations.
- Maintained and operated lifesaving devices to handle shipboard and overboard emergencies.
- Organized maintenance on ship hull and superstructure and performed painting, repairs and general cleaning tasks.
- Steered boats along plotted routes to transport guests to destinations.
- Followed marine regulations applicable to planned route locations.
- Inspected equipment and completed basic repairs to maintain safety and efficiency of each trip.
- Navigated courses and determined speeds using navigation tools.
Education
High School Diploma -
Northwestern High School
Albion, PA06.2020
Skills
- Machine Preparation
- Equipment Assembly
- Material Sampling
- Equipment Troubleshooting
- Quality Inspection
- Ingredient Measurement
- Documentation Abilities
- Safety Procedures
- Quality Assurance
- Equipment Repair
- Safety Proficiency
- Equipment Maintenance
- Corporate Standards
- Cutting Techniques
- Supply Restocking
- Lifting and Moving
- Problem Solving
- Organization
- Culinary Arts
- Customer Service
- New Hire Training
- Team Mentoring
- Professional
- Time Management
- Good Listener
- Driving
Languages
English
Native/ Bilingual
Spanish
Limited
Japanese
Limited
Timeline
Shipping Clerk
Maple Donuts, Inc.
12.2023 - Current
Blender
Maple Donuts, Inc.
01.2023 - Current
Chef
Texas Roadhouse
11.2022 - 01.2023
Maintenance Worker
Quality Inn Hotel
12.2021 - 03.2022
First Mate
Something Catchy Charters
05.2015 - 09.2016
High School Diploma -
Northwestern High School
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