Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

Eric Dickson

Fort Worth

Summary

Passionate, skilled and efficient Chef with 10 years of experience Cooking in fast-paced kitchens. Knowledgeable in a variety of advanced food preparation techniques, food safety knowledge, the ability to serve great food in a timely manner, and maintaining an organized and clean cooking area.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Junior Sous Chef

Nuri Steakhouse
Dallas
02.2024 - Current
  • Assisted Executive Chef in menu planning, recipe development and kitchen operations.
  • Evaluated performance levels of cooks providing feedback and training as needed.
  • Ensured accurate completion of prep lists and production sheets on a daily basis.

Cook 1

Trick Rider/Omni Hotels & Resorts
04.2023 - 10.2023
  • Set up the Expo line for service. Assisted and prepped any items needed for service for the Line Cooks
  • Made food items in a timely manner when the tickets come in or get fired by course when help is needed on the line.
  • EXPO tickets on the Chef pass during service, garnish and oversee all dishes going out before it leaves the kitchen for quality and standard.

Cook 1

Carbone/Vino
05.2022 - 04.2023
  • Set up and performed initial prep work for stocks, sauces and salads
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service
  • Retained consistent quality and high accuracy when preparing identical dishes every day

Sous Chef

Plum Market
02.2021 - 05.2022
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted
  • Assisted with interviewing, hiring and training kitchen personnel
  • Instructed cooks or other workers in preparation, cooking, garnishing and presentation of food.

Education

Some College (No Degree) - Culinary Arts

Pulaski Tech
Little Rock, AR

Skills

  • Cooking Techniques
  • Dish Preparation
  • Expo
  • Fine Dining
  • Garnishing And Plating
  • Knife Skills
  • Supervising Food Prep
  • Task Prioritization

References

References available upon request.

Certification

09/07/25, Texas Food Handler, American Course Academy, LLC-24154

01/28/26, TABC-9861780

Timeline

Junior Sous Chef

Nuri Steakhouse
02.2024 - Current

Cook 1

Trick Rider/Omni Hotels & Resorts
04.2023 - 10.2023

Cook 1

Carbone/Vino
05.2022 - 04.2023

Sous Chef

Plum Market
02.2021 - 05.2022

Some College (No Degree) - Culinary Arts

Pulaski Tech

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