
Quality Management professional with successful career delivering efficiency and standardization, and maintaining GFSI certification and USDA compliance. Drives smooth operation of production and manufacturing lines, coordinate efforts of employees and facilitate communication between management and production departments. Apply creativity in improving manufacturing process to achieve higher productivity and quality of finished goods. Experience in reviewing and interpreting regulatory and programmatic guidance, implementation of corporate compliance, risk management and corrective action programs.
Excellent trainer and commentator
Superior knowledge of quality systems and ISO 9001
Knows operational budget forecasting and how to operate under budget
RedZone and Ross ERP expert
Expert in Microsoft software including Excel, Word, PowerPoint, Teams and Microsoft Email
Quality control auditing and testing
Policy reinforcement and document management
Audit reviewing and reporting
Standard costing
Risk Management and Risk Assessment
Hazard Analysis and Critical Control Points
Quality control data analysis
Tracking trends and customer complaints
Quality control points
Employee management and supervision
Working well in a team environment or independently
Pre-implementation food safety and quality audits
Audit compliance and GFSI certifications
Corrective and Preventive Actions
Knowledgeable of USDA policies and regulations