Eric Estrada
Leon Valley,Texas
Summary
Experienced Emergency Response Professional with expertise in fire suppression, emergency medical services, and hazardous materials management. Demonstrates strong teamwork and decision-making skills under pressure, delivering optimal outcomes in challenging situations. Committed to continuous improvement and ready to tackle new challenges with a solid work ethic and adaptability.
Overview
6
6
years of professional experience
Work History
Fire Control Technician
United States Navy, Unit
Honolulu, Hawaii
10.2022 - 01.2026
- Operated advanced fire control systems for naval operations.
- Conducted regular maintenance on fire control equipment and systems.
- Collaborated with team members to troubleshoot technical issues effectively.
- Coordinated with other units to support joint exercises and missions effectively.
- Performed preventive maintenance on all fire control systems, including lubrication and cleaning.
- Stood ready with fire suppression equipment such as fire extinguishers to watch for flare-ups.
Debone Line Worker
Tyson Foods
Seguin, Texas
12.2021 - 10.2023
- Operated deboning equipment to efficiently process poultry products.
- Followed strict safety protocols to maintain a safe working environment.
- Collaborated with team members to streamline production workflows and improve efficiency.
- Maintained cleanliness of work area to meet hygiene regulations and company policies.
- Assisted in training new employees on proper deboning techniques and safety measures.
Food preperation Worker
Subway
Castroville, Texas
03.2021 - 08.2021
- Prepared fresh ingredients following strict food safety guidelines.
- Assembled sandwiches according to customer specifications and preferences.
- Maintained cleanliness and organization of food preparation areas.
- Collaborated with team members to ensure timely service during peak hours.
Dishwasher
Herman's & Son's Steakhouse
Hondo, Texas
02.2020 - 09.2020
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Ensured timely cleaning of all kitchenware to support restaurant operations.
- Maintained work area by organizing supplies and disposing of waste properly.
- Collaborated with team members to enhance workflow efficiency in the kitchen.
Education
High School Diploma -
Medina Valley High School ISD
Castroville, TX04-2018
Skills
- Equipment maintenance
- Technical troubleshooting
- Preventive maintenance
- Safety compliance
- Collaborative teamwork
- Problem solving
- Attention to detail
- Time management
- Employee training
- Firefighter training
- Hazardous materials handling
- Electrical safety
Timeline
Fire Control Technician
United States Navy, Unit
10.2022 - 01.2026
Debone Line Worker
Tyson Foods
12.2021 - 10.2023
Food preperation Worker
Subway
03.2021 - 08.2021
Dishwasher
Herman's & Son's Steakhouse
02.2020 - 09.2020
High School Diploma -
Medina Valley High School ISD