Summary
Overview
Work History
Education
Skills
Timeline
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Eric Farrell

Shoshone,ID

Summary

Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

19
19
years of professional experience

Work History

Line Cook Trainer

TPC Summerlin
Las Vegas, NV
08.2024 - 05.2025
  • Ensured compliance with local health regulations by monitoring food temperatures and sanitation standards.
  • Provided ongoing coaching and mentoring to line cooks throughout their training period.
  • Instructed employees on how to properly use kitchen equipment such as ovens, grills, fryers.
  • Identified potential problems that could arise from improper food handling practices and took corrective action.

Head Chef/Director of Dietary Services

silvercreek living
Hailey, ID
10.2019 - 04.2022
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
  • Organized special events such as banquets or catering services when required.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.

Line Supervisor

cristinas restaurant
Ketchum, ID
11.2006 - 07.2019
  • Conducted regular meetings with kitchen staff members to discuss new menu items or changes in procedures.
  • Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
  • Ensured food items were prepared in a timely manner while adhering to quality control standards.
  • Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
  • Managed inventory levels for perishable goods such as vegetables, fruits, dairy products, meats, and seafood.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Cooked multiple orders simultaneously during busy periods.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Education

High School Diploma -

Spring-ford HS
Royersford, PA
06-1992

Skills

  • Food safety
  • Inventory management
  • Effective communication
  • Time management
  • Sanitation practices
  • Regulatory compliance

Timeline

Line Cook Trainer

TPC Summerlin
08.2024 - 05.2025

Head Chef/Director of Dietary Services

silvercreek living
10.2019 - 04.2022

Line Supervisor

cristinas restaurant
11.2006 - 07.2019

High School Diploma -

Spring-ford HS

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