Eric Fenner
Marstons Mills,MA
Summary
Adept Executive Sous Chef with a proven track record at Misaki Sushi, enhancing customer satisfaction through innovative menu development and exceptional food presentation. Skilled in kitchen management and culinary techniques, I excel in allergy awareness and safe food handling, boosting quality standards and operational efficiency. My leadership in training teams ensures top-notch sanitation and service excellence.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Misaki Sushi
Hyannis, MA
06.2010 - Current
- Focused on customer satisfaction, creating delicious cuisine.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Trained kitchen workers on culinary techniques.
- Trained new employees in food safety and sanitation regulations.
Chef
Mei Tzu Asian Cusine Sushi, Grill, and Wok
East Windsor, CT
09.2009 - 06.2010
- I answered the phones for takeout, and worked the register.
- I expedited the line while working at the fry station.
- Worked on a bunch of prep for various Asian dishes.
- Developed fine knife skills with a cleaver. I was used to a chef's knife, and I was pretty sure I was going to lose a digit.
Chef
Misaki sushi bar
Hyannis, MA
09.2007 - 09.2008
- Food prep: sushi rice and cut veggies.
- Made maki from open to close.
- Clean and sanitized every station
Line Cook
The Breakfast Room
West Dennis, MA
06.2003 - 09.2007
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Performed workstation prep prior to shift start.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Education
High School Diploma -
Cape Cod Tech
Harwich, MA06-2008
Some College (No Degree) - Culinary Arts
Connecticut Culinary Institute
Hartford, CTSkills
- Menu pricing
- Food presentation
- Allergy awareness
- Menu development
- Kitchen management
- Recipe creation
- Special event catering
- Cost control
- Culinary techniques
- Sanitation standards
- Recipes and menu planning
- Food preparation techniques
- Business operations oversight
- Safe food handling
Certification
- ServSafe food protection managers certification
Timeline
Executive Sous Chef
Misaki Sushi
06.2010 - Current
Chef
Mei Tzu Asian Cusine Sushi, Grill, and Wok
09.2009 - 06.2010
Chef
Misaki sushi bar
09.2007 - 09.2008
Line Cook
The Breakfast Room
06.2003 - 09.2007
High School Diploma -
Cape Cod Tech
Some College (No Degree) - Culinary Arts
Connecticut Culinary Institute
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