Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Eric Figueroa

Miami,FL

Summary

I am prepared for demanding roles in industry. Proven track record of successfully completing projects on time and within safety guidelines. Reliable team player, adaptable to changing needs, and committed to collaboration and results. Expertise in equipment operation and blueprint reading.

I am Experienced with on-site construction operations and equipment handling. Utilizes problem-solving skills to address on-site challenges effectively. I have a Track record of collaborating with team members to ensure project success and safety compliance.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Construction Worker

Right Way Drilling and Scanning
03.2021 - Current
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
  • Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
  • Improved client satisfaction by delivering high-quality workmanship consistently, following up on feedback, and addressing concerns promptly.
  • Participated in continuous learning initiatives to enhance professional development within the industry, applying new techniques when necessary for optimal results on job sites.
  • Oversaw daily site operations, ensuring all tasks were completed according to plan.
  • Managed inventory of construction materials, minimizing waste and reducing costs.
  • Assisted in design of cost-efficient, sustainable building solutions, meeting clients' environmental goals.
  • Coordinated with subcontractors to ensure quality standards, achieving high levels of client satisfaction.
  • Streamlined procurement process for materials, expediting project start times.
  • Increased client retention by maintaining open and effective communication throughout project phases.
  • Cleaned and maintained tools, equipment and worksites.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Installed drywall, siding and other structural components.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Loaded and unloaded materials onto trucks and trailers.
  • Provided labor support to carpenters, masons and other skilled trades.
  • Mixed and poured concrete for variety of projects.
  • Assisted in digging, trenching and backfilling trenches and foundations.
  • Dug trenches, backfilled holes and compacted earth to prepare for new construction.
  • Moved and cleared debris from work sites to dispose of in designated areas.

Restaurant Manager

RUNWAY 75
04.2018 - 02.2021
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.
  • Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Upgraded restaurant's interior, creating more inviting ambiance that attracted wider clientele.
  • Streamlined operations, adopting new scheduling system to ensure optimal staffing levels.
  • Collaborated with kitchen staff to streamline order preparation processes, reducing wait times for customers.
  • Conducted market research to identify trends and opportunities for menu development, keeping restaurant competitive.
  • Cultivated strong team culture, organizing team-building activities that improved morale and teamwork.
  • Achieved consistent compliance with health and safety regulations, conducting regular staff training sessions.
  • Implemented cost-saving strategies, reducing waste through meticulous inventory management.
  • Strengthened restaurant reputation with launch of innovative marketing campaigns.
  • Fostered positive work environment, leading to decrease in staff turnover.
  • Maintained meticulous financial records, enabling accurate budgeting and financial planning.
  • Monitored daily operations to ensure seamless service delivery, addressing any issues promptly.
  • Negotiated with suppliers to secure better pricing, improving restaurant's profit margins.
  • Improved operational efficiency by implementing more effective table management system.
  • Managed all aspects of restaurant's social media presence, enhancing brand awareness online.
  • Enhanced dining experience with introduction of seasonal menu, keeping offerings fresh and exciting.
  • Enhanced team performance by leading weekly training sessions focused on customer service excellence and menu knowledge.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Oversaw food preparation and monitored safety protocols.
  • Motivated staff to perform at peak efficiency and quality.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.

Restaurant Manager

MIDTOWN ATHLETIC CLUB
02.2014 - 06.2017
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.
  • Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
  • Facilitated regular safety training sessions for all team members to ensure a safe working environment free from accidents or injuries.
  • Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
  • Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
  • Developed comprehensive marketing plans for special events, promotions, and community outreach efforts to boost brand visibility.
  • Implemented cost-saving measures through streamlined processes, efficient scheduling, and strategic vendor negotiations.
  • Conducted market research to identify trends and opportunities for menu development, keeping restaurant competitive.

Skills

  • Problem-solving
  • Heavy lifting
  • Construction
  • Attention to detail
  • Equipment operation
  • Concrete finishing
  • Worksite preparation
  • Site preparation
  • Demolition
  • Heavy equipment operation
  • Scaffolding construction
  • OSHA
  • Rebar placement
  • Asphalt paving
  • Construction safety
  • Construction layout
  • Concrete laying
  • Physical strength and stamina
  • Heavy machinery operation

Certification

  • OSHA 30-Hour Construction Safety and Health - Occupational Safety and Health Administration.

Timeline

Construction Worker

Right Way Drilling and Scanning
03.2021 - Current

Restaurant Manager

RUNWAY 75
04.2018 - 02.2021

Restaurant Manager

MIDTOWN ATHLETIC CLUB
02.2014 - 06.2017

Similar Profiles

CREATE PROFILE
Eric Figueroa