Eric Freeman

• Provided exceptional customer service by efficiently taking and fulfilling orders, ensuring a positive dining experience.
• Maintained cleanliness and organization of the café environment, contributing to a welcoming atmosphere for patrons.
• Assisted in training new staff members on café operations and customer service protocols to enhance team effectiveness.

• Maintained cleanliness and organization of bar areas, ensuring a safe and welcoming environment for guests.
• Assisted bartenders by restocking supplies and preparing ingredients, contributing to efficient service during peak hours.
• Supported drink preparation by washing glassware and equipment, enhancing workflow and service speed.

• Also assisted the bartender in making the cocktails

• My duties here included checking in and checking out guest, making reservations in person, via phone and booking sites, using Web rez pro systems, I also was in charge of taking credit card payments, guest issues, and complaints, laundry and housekeeping

• Food runner busser kitchen help

• Provided end-to-end guest experiences, including guest check-in and check-out, confer with customers by phone and in-person to provide information about products and services. Check to ensure that appropriate changes were made to resolve any customers' problems. Keep records of customer interactions, recording details of inquiries, complaints or comments as well as actions taken. Provide daily facility maintenance, housekeeping and grounds keeping.
• An award-winning resort with the Southern California hospitality just a block off world-famous Palm Canyon Drive.

• Delivered exceptional customer experiences by greeting customers entering the establishment. Receive, store, and issue sales floor merchandise. Stock shelves, racks, cases, bins, and tables with merchandise and arrange merchandise displays to attract customers. Periodically take physical count of stock or check and mark merchandise. Assist customers by providing information and resolving their complaints. Receive payments by cash, check, credit cards, vouchers, or automatic debits. Establish or identify prices of goods, services or admission, and tabulate bills using cash registers, or optical price scanners. Process credit or debit card transactions and validate checks.
• A family owned liquor store the heart of Palm Springs, providing exception service at fair prices since 1986.

• Delivered differentiated customer experiences by greeting customers entering the establishment. Receive, store, and issue sales floor merchandise. Stock shelves, racks, cases, bins, and tables with merchandise and arrange merchandise displays to attract customers. Periodically take physical count of stock or check and mark merchandise. Assist customers by providing information and resolving their complaints. Receive payments by cash, check, credit cards, vouchers, or automatic debits. Establish or identify prices of goods, services or admission, and tabulate bills using cash registers, or optical price scanners. Process credit or debit card transactions and validate checks.
• Since 1946, Grocery Outlet has been the nation's largest extreme value grocery retailer.

• Accountable for providing exceptional guest experiences by welcoming patrons, seating them at tables or in lounge, and ensuring an extraordinary service experience. Take orders and serve food and beverages to patrons at tables in dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take orders from patrons for food or beverages.
• Romano's Macaroni Grill is an American casual dining restaurant chain specializing in Italian-American cuisine.

• Responsible for all facets of the café and bar, including taking orders, and serving food and beverages to patrons at tables in a dining establishment. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in the restaurants. Often order supplies, keep records and accounts, price items on menu, and plan specials. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• An award-winning, iconic hotel located in the heard of Palm Springs, California