Eric Gardner
Campobello,SC
Summary
Dynamic professional with a proven track record at Grand Bohemian Hotel, excelling in problem-solving and time management. Successfully enhanced client satisfaction through meticulous attention to detail and efficient operations. Skilled in inventory management and effective communication, consistently delivering high-quality service in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Freelancer
Self Employed
05.2024 - Current
- Managed multiple projects simultaneously while maintaining a high level of attention to detail and organization.
- Negotiated contracts with both clients and vendors effectively, ensuring mutually-beneficial terms were agreed upon.
- Enhanced client satisfaction by delivering high-quality work within deadlines.
- Analyzed user feedback to gather input and identify areas required for improvement.
Barback
Grand Bohemian Hotel
07.2023 - 04.2024
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Replaced empty kegs and soda syrups.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
Barback/Bartender Assistant
Reys
08.2021 - 05.2023
- Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
- Assisted in setting up and breaking down bar area for special events.
- Improved customer satisfaction by efficiently stocking and organizing bar supplies and maintaining a clean workspace.
- Delivered food to customers at bar and tables.
- Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
- Checked ID cards and verified bar guests were of legal age.
- Operated POS system to collect payments from customers.
Education
High School Diploma -
Powdersville Highschool
Easley, SC06-2014
Skills
- Problem-solving
- Time management
- Attention to detail
- Customer support
- Critical thinking
Timeline
Freelancer
Self Employed
05.2024 - Current
Barback
Grand Bohemian Hotel
07.2023 - 04.2024
Barback/Bartender Assistant
Reys
08.2021 - 05.2023
High School Diploma -
Powdersville Highschool
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