Eric A. Gremmo
Restaurant General Manager
Boise,ID
Summary
A dynamic, results-oriented Restaurant Manager offering focused leadership to drive sales and profitability in highly competitive markets. Consistently achieve performance goals through enthusiasm, tenacity and initiative, which complement knowledge and expertise in:
Team Building / Staff Training
Purchasing / Inventory Management
Quality Assurance
Control Facilities / Safety Management
Customer Service / Guest Relations
Cost Containment
Control Policies and Procedures
Continuous Performance Improvement,
Noted for outstanding communications skills, both with guests and staff; resolve problems quickly and equitably to ensure satisfied customers and happy and effective employees.
Overview
1
1
Certification
3
3
years of post-secondary education
28
28
years of professional experience
Work History
General Manager
Rib Shack Barbecue, LLC
Eagle, ID
04.2017 - Current
- Developed effective business plans to align strategic decisions with long-term objectives.
- Established and administered annual budget with effective controls to prevent overages, minimize burn rate and support sustainability objectives.
- Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
General Manager
Lock Stock & Barrel
Boise, ID
04.2016 - 06.2017
- Oversee Front of House Staff, Event Booking, Wine Program, Inventory Control, Hiring, Training, Labor Control, Scheduling, Operations Budget.
- Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions.
- Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.
AGM/Clubhouse Manager
The Arid Club
Boise, ID
07.2013 - 02.2016
- Oversee Front of House Staff, Event Booking, Wine Program, Inventory Control, Hiring, Training, Labor Control, Scheduling, Operations Budget.
- Directed training and retraining of employees to boost performance and enhance business results.
- Evaluated existing operations and current market trends to identify necessary improvements and capitalize on changes.
General Manager
Murphy's Steak And Seafood
Boise, ID
03.2012 - 05.2013
- Oversaw Front and Back of House Staff, Hiring, Training, Labor Control, Scheduling, Operations Budget, Menu Development.
- Increased revenue streams by reducing costs, managing schedules and performing variance and risk analysis to implement corrective actions.
- Reduced corporate risk by managing shrink processes and controlling inventory levels.
- Maximized efficiency by coaching and mentoring restaurant personnel on food safety principles, industry practices, company procedures and POS system.
General Manager
Anthony’s Pier 4
Boston, MA
07.2008 - 10.2011
- Supervise FOH staff, scheduling, wine training, inventory, purchasing, hiring, labor control, social media.
Manager
Top of the Hub
Boston, MA
05.2007 - 05.2008
- Supervise FOH staff, organize weekly sales meetings, hiring, wine training, inventory.
Bar Manager, Server, Captain, Bartender
Three Stallion Inn, Inc
Randolph, VT
10.2003 - 01.2007
- Develop wine list, purchasing, hiring, scheduling, wine pairing, develop drink specials, function facilitation.
Minority Owner
Gremmo and Son Sales, LLC
06.1992 - 09.2003
- Sales, Accounts Payable/Receivable, Inventory, Marketing.
Education
History
Western New England College
Springfield, MA 08.1988 - 01.1992
Skills
Accounts Payableundefined
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Certification
ServSafe Certification, Feb 2020-Feb 2025
Timeline
ServSafe Certification, Feb 2020-Feb 2025
02-2020
General Manager
Rib Shack Barbecue, LLC
04.2017 - Current
General Manager
Lock Stock & Barrel
04.2016 - 06.2017
AGM/Clubhouse Manager
The Arid Club
07.2013 - 02.2016
General Manager
Murphy's Steak And Seafood
03.2012 - 05.2013
General Manager
Anthony’s Pier 4
07.2008 - 10.2011
Manager
Top of the Hub
05.2007 - 05.2008
Bar Manager, Server, Captain, Bartender
Three Stallion Inn, Inc
10.2003 - 01.2007
Minority Owner
Gremmo and Son Sales, LLC
06.1992 - 09.2003
History
Western New England College
08.1988 - 01.1992
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